Oaxaca, a vibrant city in southern Mexico, is renowned for its rich cultural heritage, stunning architecture, and, most importantly, its incredible cuisine.
Breakfast in Oaxaca is not just a meal; it’s an experience that combines traditional flavors, fresh ingredients, and a warm, welcoming atmosphere. Whether you’re a foodie or a casual traveler, exploring the best breakfast spots in Oaxaca is a must. Here are some of the top places to start your day in this culinary paradise.
1. Boulenc
Located in the heart of Oaxaca City, Boulenc is a trendy bakery and café that has gained a reputation for its artisanal bread, pastries, and creative breakfast dishes. Their menu features a mix of Mexican and international flavors, with highlights like chilaquiles, avocado toast, and freshly baked croissants. Pair your meal with a cup of their expertly brewed coffee, and you’re in for a treat.
2. Los Danzantes
For a more upscale breakfast experience, head to Los Danzantes. This elegant restaurant offers a refined take on traditional Oaxacan dishes. Try their huevos divorciados (divorced eggs) or enfrijoladas (tortillas smothered in bean sauce) for a taste of local flavors. The serene courtyard setting adds to the charm, making it a perfect spot for a leisurely morning meal.
3. Café Brujula
A favorite among locals and tourists alike, Café Brujula is known for its high-quality coffee and hearty breakfast options. With multiple locations across the city, this café is a convenient choice for travelers.
Their molletes (open-faced sandwiches with beans, cheese, and salsa) and tlayudas (Oaxacan-style pizzas) are particularly popular. Don’t forget to try their signature Oaxacan hot chocolate!
4. Mercado 20 de Noviembre
For an authentic Oaxacan breakfast experience, visit Mercado 20 de Noviembre. This bustling market is a hub of local flavors, offering everything from tamales to atole (a traditional warm drink). Head to the food stalls and try empanadas de amarillo (stuffed tortillas with yellow mole) or huevos a la oaxaqueña (eggs with Oaxacan-style salsa). It’s a great way to immerse yourself in the local culture.
5. El Tendajón
This cozy café is a hidden gem in Oaxaca City, offering a relaxed atmosphere and delicious breakfast options. Their menu includes classics like chilaquiles rojos and huevos al gusto (eggs your way), as well as unique dishes like tostadas de tinga (shredded chicken on crispy tortillas). The friendly service and charming decor make it a must-visit.
Conclusion
Oaxaca is a breakfast lover’s dream, with a wide variety of options to suit every taste and budget. From trendy cafés to traditional markets, the city offers a culinary journey that reflects its rich cultural heritage.
Whether you’re indulging in a plate of chilaquiles or sipping on a cup of Oaxacan hot chocolate, breakfast in Oaxaca is an experience you won’t soon forget. So, set your alarm, grab your appetite, and get ready to explore the best breakfast places in Oaxaca!
FAQs
1.What Is A Typical Oaxacan Breakfast?
A typical Oaxacan breakfast often includes dishes like chilaquiles, enfrijoladas, tamales, or tlayudas. These are usually accompanied by fresh fruit, coffee, or hot chocolate.
2.Are There Vegetarian-Friendly Breakfast Options In Oaxaca?
Yes, many breakfast spots in Oaxaca offer vegetarian-friendly options, such as avocado toast, molletes, or enfrijoladas without meat.
3.What Is The Best Time To Have Breakfast In Oaxaca?
Most breakfast places in Oaxaca open around 8:00 AM and remain busy until mid-morning. Arriving early ensures you get a table and enjoy a relaxed meal.
4.Is It Customary To Tip At Breakfast Places In Oaxaca?
Yes, tipping is customary in Oaxaca. A tip of 10-15% of the bill is appreciated at restaurants and cafés.
5.Can I Find International Breakfast Options In Oaxaca?
Absolutely! Many cafés in Oaxaca, such as Boulenc, offer international breakfast options like pancakes, granola bowls, and croissants alongside traditional dishes.