Argentina is a vibrant and diverse country located in South America. Known for its passionate tango dancing, delicious cuisine, and stunning natural landscapes, Argentina has something to offer every traveller.
From the bustling streets of Buenos Aires to the beauty of Patagonia’s glaciers and mountains, this fascinating country has no shortage of unique experiences. Argentina is a food lover’s paradise with its diverse cuisine and unique flavours. From the quintessential Argentine BBQ, Asado, to the irresistible caramel treat, Dulce De Leche, there is something for everyone in this South American country. We will take you on a gastronomical journey through the best 20 popular food in Argentina.
Whether savoury dishes like Locro, Puchero, or Empanadas or sweet treats like Alfajores or Flan Mixto, we’ve covered everything. We’ll also introduce you to iconic Argentine sauces and drinks like Chimichurri and Yerba Mate. So come along with us and explore Argentina’s culinary delights.
20 Most Delicious & Popular Food In Argentina
Argentina is renowned for its delicious and diverse cuisine, which includes a wide range of dishes that cater to all tastes. From savoury empanadas to sweet alfajores, the country offers an array of mouth-watering options that satisfy any foodie.
Each dish has its unique flavour profile and cultural significance. Argentine cuisine has covered whether you want a hearty stew or a light snack. So sit back, relax, and prepare to embark on a culinary journey through Argentina’s most popular foods. Here are:
1.Asado: The Quintessential Argentine BBQ
Asado is a quintessential Argentine BBQ that is an important part of the country’s culinary heritage. Slow-cooked over an open flame and seasoned with salt and chimichurri sauce, asado features various cuts of beef, sausages, and other meats.
Served with sides such as grilled vegetables, salads, and bread, it is a versatile dish you can enjoy at social events or family gatherings. Asado has become an integral part of Argentine culture, with each region lending its unique twist to this popular dish. Unsurprisingly, asado is a must-try for any food lover visiting Argentina.
2.Locro
The hearty stew known as Locro is a beloved staple in Argentine cuisine. This dish is considered the national dish of Argentina and features corn, beans, and meat, with vegetables such as pumpkin or squash added for extra flavour and nutrition. The dish has its roots in indigenous Andean cuisine and is typically enjoyed on patriotic holidays.
The Argentine version of locro stands out among variations found throughout South America for its rich taste, making it a must-try for anyone visiting Argentina or looking to expand their culinary horizons.
3.Puchero
Puchero is a dish that brings together various meats and vegetables in a slow-cooked, hearty stew. It’s perfect for colder months when you want something warm and filling. Traditionally served with rice or potatoes, Puchero gets its unique flavour from adding chimichurri sauce.
This dish is not just limited to Argentina alone but is also popular in other South American countries. With its rich taste and comforting feel, Puchero is a must-try for anyone exploring Argentine cuisine’s diverse and delicious world.
4.Empanadas: A Classic Argentine Staple
Empanadas are a beloved Argentine food found all over the country. These delicious pastries are like little pockets of heaven, filled with various meats, cheeses, vegetables, or fruits. The pastry shell comes from wheat flour and is typically baked or fried until golden brown.
Empanadas are often served alongside chimichurri sauce, which adds a tangy flavour that perfectly complements the savoury filling. Whether you’re looking for a quick snack on the go or a full meal, empanadas are an excellent choice for any foodie visiting Argentina.
5.Choripán: The Perfect On-The-Go Snack
When you’re on the go in Argentina, Choripán is the perfect snack to keep you fueled. This popular street food consists of a deliciously grilled chorizo sausage served on bread and topped with onions, peppers, cheese, and chimichurri sauce. It’s like a hot dog but with an Argentine twist.
The combination of flavours and textures creates a satisfying snack for enjoying at outdoor gatherings or during a quick lunch break. If you’re looking for a tasty and convenient bite to eat while exploring Argentina, try Choripán.
6.Milanesa: The Versatile Breadcrumb Coated Meat
Milanesa is a dish that has become an integral part of Argentine cuisine. This versatile breadcrumb-coated meat can prepare using chicken, beef, or veal and often pairs with mashed potatoes or fries. Originally from Italy, this dish has been adapted to the local palate and is available in most restaurants nationwide.
The breaded coating adds a delicious crunch to the meat, making it a favourite among locals and visitors. Whether enjoyed as a sandwich filling or as a main course, Milanesa is a must-try for anyone looking to explore the diverse flavours of Argentina.
7.Provoleta: The Argentine Take on Grilled Cheese
Provoleta, a popular Argentine dish, is the perfect appetizer for cheese lovers. This grilled provolone cheese dish has a crispy exterior, and its gooey interior makes it an ideal comfort food. It is often seasoned with spices or herbs and served hot and melted.
Provoleta can enjoy independently or with other Argentine dishes like empanadas or grilled meats. Its versatility, combined with its delicious taste, makes it a must-try for any foodie visiting Argentina. Don’t forget to add this dish to your list when exploring the cuisine of this beautiful country.
8.Chimichurri: The Iconic Argentine Sauce
Introducing Chimichurri, the iconic Argentine sauce that has conquered hearts worldwide. This tangy and herbaceous sauce is a must-try for any foodie visiting Argentina. Made with parsley, garlic, vinegar, and olive oil, chimichurri is an excellent complement to the rich flavours of Argentine cuisine. This versatile sauce can be handy as a marinade or dipping sauce for bread and pairs perfectly with grilled meats such as steak or chorizo.
9.Dulce De Leche: The Irresistible Caramel Treat
Dulce de Leche is a must-try for anyone visiting Argentina when indulging in sweet treats. This irresistible caramel treat comes with by slowly heating sweetened condensed milk until it thickens and turns a rich caramel colour, resulting in a creamy and velvety texture.
Whether enjoyed on its own, spread on toast, or used as a filling for pastries like alfajores or medialunas, Dulce de Leche is the perfect way to satisfy your sweet tooth while exploring Argentine cuisine.
10.Alfajores: The Most Consumed Cookie In Argentina
Alfajores are a beloved cookie in Argentina and for good reason. These buttery biscuits sandwiched with dulce de leche and coated with chocolate or powdered sugar make for the perfect sweet treat. But beyond their delicious taste, alfajores have a special place in Argentine culture.
They often enjoy with mate, the national drink of Argentina, and can find at bakeries, cafes, and supermarkets all over the country. Whether you’re looking for a light snack or indulgent dessert, you can’t go wrong with an alfajor – it’s no wonder they’re the most consumed cookie in Argentina.
11.Medialuna: The Perfect Light Bite for Breakfast or Tea Time
Regarding breakfast or tea-time snacks in Argentina, medialunas are a must-try. These crescent pastries resemble croissants but have a flakier texture that melts in your mouth. People often enjoy plain or filled medialunas with dulce de leche, jam, or cheese and pair them with coffee or mate.
Whether grabbing a quick bite on the go or settling down for a leisurely breakfast, medialunas are the perfect light snack that won’t weigh you down. Stop by a local bakery and try these delicious treats for yourself.
12.Matambre Arrollado: The Filling Rolled Argentine Dish
The Matambre Arrollado is a unique and savoury dish that perfectly captures the essence of Argentine cuisine. Made with thin slices of beef, this dish is rolled and stuffed with various vegetables, herbs, and spices before being perfectly boiled.
It’s usually served cold as an appetizer or main course and is popular for special occasions like holidays or family gatherings. This filling rolled dish reflects the country’s rich culinary heritage and is a must-try for any food lover visiting Argentina.
13.Fainá: The Classic Pizza Topping in Argentina
Introducing Fainá, a classic pizza topping in Argentina made from chickpea flour. This crispy, savoury dish complements pizza and is popular among health-conscious diners. Whether served as a side dish or sandwiched between two slices of pizza, fainá is a must-try for anyone visiting Argentina.
Not only is it gluten-free and vegan-friendly, but its unique flavour and texture make it an integral part of Argentine cuisine. So the next time you’re in Buenos Aires or any other part of Argentina, try this classic dish.
14.Humita En Chala: The Classic Andean Dish
Humita en Chala is a traditional Andean dish that has become an Argentine staple. This beloved dish combines ground corn, onion, and spices, which then wrap in corn husks. The result is a delicious appetizer or main course bursting with flavour and texture. People often enjoy Humita en Chala during the winter months when fresh corn is plentiful, but you can find it year-round on the streets of Argentina.
This classic dish has been enjoyed for centuries by the indigenous people of Argentina and neighbouring countries such as Peru and Bolivia. Its popularity has grown recently, with many restaurants offering their unique take on this traditional recipe. Humita en Chala’s versatility and taste have made it a favourite among locals and tourists, embodying Argentina’s rich culinary history and culture.
15.Llama Steak: The Healthy Choice for Meat Lovers
Llama steak is a must-try dish for meat lovers looking for a healthier option. Compared to traditional red meat, llama meat is leaner and contains fewer calories and less fat. But don’t let this healthier option fool you – llama steak is still packed with protein and has a unique, slightly sweet flavour that sets it apart from other meats.
It usually grills or roasts and serves with chimichurri sauce, which perfectly complements the tender texture of the meat. Give llama steak a try during your visit to Argentina and discover why it considers one of the country’s healthiest and most delicious meats.
16.Carbonada: The Slow-Cooked Hearty Stew
Carbonada is a popular Argentinean stew that is perfect for colder weather. Made with beef, potatoes, corn and vegetables like onions, carrots and squash, this slow-cooked hearty stew offers a flavorful meal that will warm you up from the inside out.
Some recipes include fruit like raisins or peaches that add a sweet twist. Traditionally served in a hollowed-out pumpkin or squash, Carbonada is a delightful treat for foodies looking for something comforting and filling.
17.Yerba Mate: The National Drink Of Argentina
Introducing Yerba Mate, the national drink of Argentina – a cultural icon that reflects the country’s unique identity. Derived from the dried leaves of the yerba mate plant, this traditional South American beverage steeps in history and social significance.
Consumed through a metal straw called a bombilla and served in a special gourd called a mate, yerba mate is popular for its energizing properties and distinct flavour. Whether enjoyed hot or cold, flavoured with herbs or fruit, yerba mate is an essential part of the Argentinean cultural experience – a must-try for any traveller seeking to immerse themselves in local traditions.
18.Fugazza
Fugazza is a beloved Argentinean dish reminiscent of pizza but without tomato sauce. The savoury treat has a thick crust topped with caramelized onions and cheese. This dish has an interesting history as it was introduced to Argentina by Italian immigrants who brought their culinary traditions.
It can enjoy as an appetizer or main dish and often serves with chimichurri sauce, a signature Argentinean condiment. Fugazza is a must-try for anyone looking to explore the unique culinary culture of Argentina.
19.Ravioles
Ravioles are a popular pasta in Argentina, with a taste similar to Italian ravioli. These savoury delights come in various fillings like meat or cheese and are served with sauces like tomato, cream, or pesto. Ravioles can find in most restaurants throughout the country.
But the best versions are homemade by families or small eateries. In some parts of Argentina, ravioles are usually served as a multi-course meal on Christmas Eve. Frozen or pre-made versions of ravioles are also available in grocery stores for easy preparation at home.
20.Flan Mixto
Flan Mixto is a dessert that combines the traditional flan with dulce de leche, one of Argentina’s most popular sweets. This delicious dessert comes with milk, eggs, sugar, and vanilla extract, with dulce de leche added to the mixture before it’s baked.
Flan Mixto can find in restaurants and bakeries throughout Argentina and usually serves with whipped cream or fresh fruit. It’s a must-try for anyone visiting Argentina and looking to indulge in its unique culinary culture.
Conclusion
Argentina is a food lover’s paradise. From grilled meat to sweet treats, there’s something for everyone. Whether planning a trip to Argentina or expanding your culinary horizons, our guide has covered you with Argentina’s 20 most delicious and popular foods. Don’t miss out on trying Asado, Locro, Empanadas, Dulce De Leche, and other mouth-watering dishes that have put Argentina on the global culinary map.
Argentina has a rich culinary history and diverse flavours, making it a popular destination for food lovers. From the famous empanadas to the hearty asado, many dishes showcase the unique flavours of Argentina. Sampling this popular food in Argentina can be a great way to experience the culture and traditions of this beautiful country. So, if you’re planning a trip to Argentina, try some of these delicious foods for an unforgettable culinary experience.
Frequently Asked Questions
1.What Is The Most Popular Food And Drink In Argentina?
Ans: The most popular food in Argentina is asado, a barbecue-style meal typically made with beef. Empanadas are also a beloved Argentinean food, consisting of pastry dough filled with meat or vegetables.
Mate is the most popular drink in Argentina, a traditional herbal tea enjoyed throughout the day. In addition, other popular foods and drinks in Argentina include chimichurri sauce, dulce de leche, and Malbec wine. These items are all worth trying if you’re looking to experience the flavours of Argentina.
2.What Is Unique About Argentina Food?
Ans: Argentina’s cuisine is heavily influenced by Italian and Spanish cuisine, but what really sets it apart is the country’s love for beef. Argentine dishes like asado and milanesa feature beef as a defining feature of the food culture. Another common condiment in many Argentine dishes is chimichurri – a sauce made with parsley, garlic, vinegar, and oil.
3.Where Does Argentinian Food Originate From?
Ans: Argentinian cuisine has a rich history influenced by Spanish and Italian flavours and indigenous and African ingredients. Because of Argentina’s history as a major beef producer, meat is a staple in the country’s cuisine. Some popular dishes and condiments in Argentina include empanadas, chimichurri sauce, and dulce de leche.
4.How Do You Pronounce The Name Of These Popular Foods In Argentina?
Ans: If you’re planning a trip to Argentina, knowing how to pronounce some of the popular foods you’ll encounter is helpful. Here are the pronunciations of some popular foods in Argentina:
- Empanadas: em-pa-NAH-das
- Chimichurri: chee-mee-CHOO-ree
- Dulce de leche: DOOL-seh deh LEH-cheh
5.Is There A Difference Between “Bife De Chorizo” And “Bife De Lomo”?
Ans: Yes, there is a difference between “bife de chorizo” and “bife de lomo”. Bife de chorizo is a sirloin steak, while bife de lomo is a tenderloin steak. Both are popular cuts of beef in Argentina’s food culture.