Austria is a landlocked country in Central Europe known for its stunning alpine scenery, rich cultural heritage and world-class skiing. The country is home to some of Europe’s most beautiful cities, including Vienna, Salzburg and Innsbruck. Vienna, the capital of Austria, is famous for its stunning architecture, world-renowned museums and vibrant arts scene.
Salzburg is another popular destination popular for its baroque architecture and connection to Mozart’s birthplace. Austria is famous for its stunning landscapes, rich history and vibrant culture. But one thing that is often overlooked is its delicious cuisine.
Austrian cuisine combines different cultures and influences, making exploring unique and exciting. Austria is home to some of the most delicious cuisines in Europe that will tantalize your taste buds. From savoury cassock to sweet topfentorte, we’ll compile a list of 20 of the most popular Austria dishes. But that’s not all – we’ll also cover traditional Austrian dishes popular with locals.
20 Most Popular Food In Austria: You Must Know
Austria is popular for its delicious cuisine, featuring a mix of influences from surrounding regions, including Germany, Italy, and Hungary. Among Austria’s 20 most popular food choices are classics like schnitzel, tafelspitz, goulash, and Apfelstrudel. Each dish’s unique taste and preparation method reflect the country’s history and culture.
Austrian food is popular for its hearty nature and fresh ingredients, making it a perfect option for those seeking a comforting meal. Whether you’re visiting Austria or just looking to try something new, the wide variety of delicious dishes will surely satisfy your taste buds. Here are the 20 most popular food in Austria.
1.Millirahmstrudel
Millirahmstrudel is a beloved Austrian dessert that has been enjoyed for centuries. They make this sweet treat with pastry dough and fill it with a sweetened cream mixture from the region of Styria. People typically serve it warm and pair it well with vanilla sauce or ice cream.
The popularity of Millirahmstrudel has spread beyond Austria’s borders, with many restaurants around the world featuring this tasty dessert on their menus. Variations of the dish include adding fruit such as apples or strawberries to the filling, making it even more delectable.
2.Kasnocken
When it comes to hearty and comforting Austrian cuisine, Kasnocken is a must-try dish. People often serve these small dumplings made with flour, eggs, cheese, caramelized onions, and bits of bacon or ham. The warm and savoury flavours make Kasnocken a popular comfort food during the colder months.
Additionally, the dish has variations across different regions of Austria, with some using different types of cheese or adding herbs for flavour. Some even consider Kasnocken a healthier alternative to other traditional Austrian dishes due to its simple ingredients and smaller portion size.
3.Topfentorte
It is introducing Topfentorte, a beloved dessert that is sure to satisfy the sweet tooth of any Austrian food enthusiast. This light and fluffy cake comes with quark cheese, giving it a distinct texture and tangy flavour that pairs perfectly with fresh fruit or whipped cream.
Popular in Austrian bakeries and cafes, Topfentorte has become a staple dessert for special occasions such as birthdays and weddings. With variations throughout Europe, this delicious treat originated in Austria and is a favourite among locals and tourists. Indulge in the sweet and creamy goodness of Topfentorte during your next trip to Austria!
4.Einspänner
The Viennese coffee culture is essential to Austrian cuisine, and Einspänner is a classic example. Austrians have enjoyed this traditional coffee drink for centuries, and it has also become a favourite among tourists.
The name of the coffee comes from the carriage used to transport one or two people, and the glass used for serving the drink resembles this shape. An espresso topped with whipped cream creates a rich and indulgent flavour perfect for those cold winter mornings.
5.Vienna Lager
Vienna Lager is a beer style that has gained immense popularity in Austria and beyond. This light to medium-bodied beer has a malty sweetness with mild hop bitterness, making it an excellent accompaniment to traditional Austrian foods like sausages and schnitzel.
Many breweries have their recipe for Vienna Lager, so you can find variations of this beer style in different parts of the world. Whether sipping on a pint while enjoying the bustling Viennese streets or simply relaxing at home, Vienna Lager is a must-try for anyone who enjoys a crisp and refreshing beer.
6.Glühwein
People in Austria especially enjoy Glühwein, a popular traditional drink during the winter season. Made from red wine and spices such as cinnamon and cloves, this warm beverage is perfect for cold days. What sets Glühwein apart is its unique preparation process, which involves heating the wine mixture just below the boiling point to infuse the spices’ flavours.
The result is a fragrant and cozy drink found at Christmas markets throughout Austria. Many Austrians enjoy drinking Glühwein while socializing with friends and family during the festive holiday season, making it an integral part of Austrian culture.
7.Blaufränkisch
Blaufränkisch is a highly esteemed red wine grape variety that hails from Austria. This grape exhibits spicy, fruity notes with blackberries, cherries, and plum flavours. Its tannins are firm yet not overpowering, allowing Blaufränkisch to pair well with hearty meat dishes such as beef or game.
Most commonly found in the Burgenland region of Austria, this wine has gained popularity among wine enthusiasts worldwide due to its unique flavour profile and versatility.
8.Kaspressknödel
One of the most beloved dishes in Austria is Kaspressknödel. This delicious dish can be served as soup or a side dish with sauerkraut or salad. It is made from a mix of bread, cheese, and onions. During the winter months and at traditional Austrian festivals, it’s easy to find Kaspressknödel on the menu at local restaurants.
The recipe for Kaspressknödel can vary by region, with some areas using different types of cheese or adding bacon to the mix. Locals and tourists alike can’t resist the comforting taste of Kaspressknödel, regardless of how it is prepared.
9.Tiroler Bergkäse
Tiroler Bergkäse is a beloved cheese from the Tyrol region of Austria. Made from raw cow’s milk and aged for at least three months, this nutty and rich cheese has become a staple in Austrian cuisine. Its versatility is evident as it uses in traditional dishes like Käsespätzle and Tiroler Gröstl.
The cheese’s popularity isn’t limited to Austria; it has also received international recognition, including at the World Cheese Awards. Whether enjoyed with bread or wine, Tiroler Bergkäse’s distinct flavours make it a must-try for anyone looking to experience authentic Austrian cuisine.
10.Faschierte Laibchen
Faschierte Laibchen is a beloved Austrian dish that brings comfort to many. Made from minced meat, onions, and breadcrumbs, it is typically served with potatoes and lingonberry jam. The dish’s name comes from the shape of the meat patty resembling a loaf.
Faschierte Laibchen has variations across Austria, with some regions adding herbs or serving it with a fried egg. Many local restaurants and cafes serve this popular comfort food, making it easy for visitors to experience this traditional Austrian dish.
11.Zwiebelrostbraten
Zwiebelrostbraten is a hearty and flavorful beef dish favourite among Austrians. The dish consists of tender, juicy beef smothered in caramelized onions, giving it a sweet yet savoury taste. Often served with roasted potatoes or spätzle, Zwiebelrostbraten is a staple menu item in traditional Austrian restaurants.
It’s the perfect comfort food for a chilly winter evening or when you need something filling and satisfying. With its delicious combination of flavours and textures, it’s no wonder why Zwiebelrostbraten has become one of Austria’s most beloved dishes.
12.Tiroler Gröstl
Tiroler Gröstl is a beloved dish in Austria, especially in the Tyrolean region. The dish’s simplicity and heartiness make it a staple for locals and visitors. To make Tiroler Gröstl, you use potatoes, onions, and leftover meats such as beef or pork, and then top it with a fried egg and serve it with a side of pickles or sauerkraut.
The origins of this dish date back to traditional Alpine cuisine, where farmers often ate it after a long day working in the mountains. Today, it remains a popular choice for those looking for a hearty and satisfying meal, especially during colder months.
13.Tiroler Speck
Tiroler Speck is a beloved traditional Austrian food that has become popular worldwide. This smoked bacon is unique in flavour and often used to add depth to soups and stews or as a snack on its own or in sandwiches.
The smoking process gives Tiroler Speck its distinctive taste, making it stand out from other types of bacon. Austrian cuisine considers this delicious food essential and has enjoyed it for generations. Whether you’re a local or a traveller, trying Tiroler Speck is a must-have experience for all food lovers.
14.Heumilch
Heumilch is a unique and traditional Austrian food that is gaining popularity worldwide. This type of milk comes from cows fed hay and grass only, giving it a distinct flavour and nutritional value. People know Heumilch for its high concentration of omega-3 fatty acids, making it a healthy alternative to regular milk.
In addition to being used in traditional Austrian dishes like Wiener Schnitzel and Kaiserschmarrn, Heumilch supports sustainable farming practices while preserving the heritage of Austrian culture. Its unique taste and health benefits make it an excellent choice for those looking to try something new or incorporate healthier options into their diet.
15.Zweigelt
Zweigelt is a red wine grape variety that has gained immense popularity in Austria and beyond. It is famous for its fruity and spicy flavour, with hints of cherry, raspberry, and black pepper.
What sets Zweigelt apart from other grapes is its versatility, which makes it an excellent choice for pairing with many traditional Austrian dishes like schnitzel and goulash. In recent years, Zweigelt has become more accessible to a wider range of palates due to its increasing popularity and easy availability. So next time you’re in Austria or at a local wine store, try the delicious Zweigelt.
16.Spinatknödel
Spinatknödel is a classic dish in Austrian cuisine that locals and visitors enjoy. These dumplings are made with spinach and bread crumbs, giving them a soft and fluffy texture. Spinatknödel can be served as a side dish or a vegetarian main course. It makes them a versatile addition to any meal. People typically boil or steam them.
They give them a unique flavour and texture that complements the other dishes. Whether exploring the local culinary scene or looking for a comforting home-cooked meal, Spinatknödel is worth trying.
17.Canederli
Canederli is a traditional Austrian dish for those seeking comfort food during cold weather. Made of bread, flour, eggs, and milk, it is often served as a first course or side dish with meat dishes. This hearty and filling food has different regional variations across Austria.
Some regions add bacon or ham to the recipe, while others add spinach or cheese for a variation in taste. Canederli is easy to prepare and an ideal option for those looking for a quick and delicious meal that is both satisfying and flavorful.
18.Krautfleckerl
When it comes to traditional Austrian comfort foods, Krautfleckerl is a must-try. This dish’s simplicity makes it stand out – pasta and cabbage seasoned with salt, pepper, and caraway seeds cooked in a pan with butter. It may seem like an unusual combination, but the tangy flavour of the cabbage perfectly complements the soft texture of the pasta.
Krautfleckerl’s roots lie in rural Austria, where farmers made it using ingredients readily available on their farms. It has become a staple for locals and tourists due to its easy preparation and delicious taste.
19.Beuschel
Beuschel is a unique and traditional dish that many Austrians consider a delicacy. The chef makes this stew or soup from veal lungs and hearts despite the unusual ingredients. They are combined with onions, vegetables, and spices. Austrians have enjoyed Beuschel for centuries and associate it with Viennese cuisine.
If you’re feeling adventurous during your visit to Austria, trying Beuschel could be an exciting and memorable culinary experience. Not every day you get to sample a dish with such a rich historical and cultural background.
20.Rindsgulasch
Rindsgulasch is a classic Austrian dish that has become a staple in the country’s cuisine. Made with slow-cooked beef, onions, and paprika, this flavorful stew is both hearty and delicious. Typically served with spaetzle, potatoes, or bread dumplings, Rindsgulasch is best enjoyed during the colder months when its warmth provides comfort.
Austrian tastes have adapted Hungarian cuisine to suit the dish. You can find Rindsgulasch on the menus of many restaurants across Austria, from casual eateries to high-end establishments. So if you’re looking for a taste of authentic Austrian cuisine, be sure to give Rindsgulasch a try.
Conclusion
Austria is a beautiful country located in central Europe. It is known for its stunning Alpine scenery, historic architecture, and rich cultural heritage. The country boasts many famous landmarks, such as the Schönbrunn Palace, Hofburg Imperial Palace, and the Stephansdom Cathedral. Austria is also renowned for its music scene, with famous composers like Mozart, Beethoven, and Strauss having lived and worked in Vienna. After exploring Austria’s delicious and diverse cuisine, it is clear that many popular dishes exist.
Whether you prefer hearty meat dishes like Wiener Schnitzel or lighter fare like Kaiserschmarrn, there is something for everyone in Austrian cuisine. If you want to try out some of these mouthwatering dishes, explore Austria’s culinary delights. We’ve covered all popular food in Austria. With so many delicious options available, you will surely find something that will satisfy your taste buds and leave you wanting more.
Frequently Asked Questions
1.What Is A Typical Austrian Breakfast?
Ans: A typical Austrian breakfast usually includes bread, butter, cheese, cold cuts, and jam. Muesli with yogurt or milk and eggs cooked in various ways is also popular. To wash it down, coffee is a staple beverage for breakfast in Austria. Breakfast is an important meal in Austria, often enjoyed leisurely with family or friends.
2.What Is Austria Most Popular?
Ans: Austria is popular for its famous Wiener Schnitzel, a breaded and fried veal cutlet, and Tafelspitz boiled beef with vegetables and horseradish sauce. For dessert, Sachertorte, a chocolate cake with apricot jam filling, is a beloved Austrian treat. In addition to its cuisine, Austria is also famous for its coffee culture and traditional Viennese coffeehouses.
3.What Is Austria Famous For?
Ans: Austria is famous for its rich cultural heritage, including classical music and architecture. Vienna, the capital city, boasts a renowned coffee culture and traditional pastries like Sachertorte. The country’s cuisine is famous for dishes like Wiener Schnitzel and Tafelspitz. Austria is also famous for its stunning natural landscapes like the Alps and lakes like Hallstatt.
4.What Are Your Everyday Austria Foods?
Ans: Some popular everyday foods in Austria include Wiener Schnitzel, Tafelspitz, and Gulasch. Austrian cuisine heavily features meat and potatoes, with many dishes including pork or beef. Kaiserschmarrn, a sweet shredded pancake, is a popular choice for dessert.
5.Where Can I Get Wiener Schnitzel In Vienna?
Ans: Wiener schnitzel is a traditional Austrian dish in many Vienna restaurants, including popular spots like Figlmüller, Plachutta, and Zum Schwarzen Kameel. We recommend making a reservation beforehand to ensure availability.