China is a beautiful country with rich culture and traditions. It is also known for its delicious food that has evolved over the centuries. From street vendors to high-end restaurants, Chinese cuisine has something for everyone.
Some of the most popular foods in China include dumplings, noodles, and rice dishes. Dumplings, or jiaozi, are a staple in northern China, typically filled with meat or vegetables. Noodles come in many forms and can be found throughout the country – from hand-pulled noodles in Northwestern China to rice noodles in Southern China.
If you’re planning a trip to China, one of the most important things to do is to taste the local food. Here we’ll take you on a gastronomic journey through the best popular food in China. We have curated a list of 20 must-try dishes ranging from savoury pancakes to flavorful stir-fries, spicy soups, and delicious dumplings. So pack your bags and get ready to experience the authentic taste of China.
20 Best Popular Food In China – You Must Try
When it comes to the best and most popular food in China, there are many options to choose from. From savoury dumplings and hot pots to flavorful stir-fries and delicious soups, Chinese cuisine has something for everyone. Whether you’re looking for a quick bite on the go or a full meal with family and friends, these 20 dishes are sure to satisfy your cravings and leave you feeling satisfied. Here are 20 Best popular food in China you have to try.
1.Chinese Pancakes
Chinese pancakes are a versatile and beloved street food in China. Made with a simple dough of flour, water, and salt, they can be filled with a variety of sweet or savoury ingredients like pork, scallions, and egg. These delicious bites can be cooked on a griddle or pan-fried and are often served hot and fresh.
Perfect for breakfast or as a snack, Chinese pancakes are a must-try food for any traveller visiting China. Their convenient size and portability make them an excellent option for those who want to explore the bustling streets while enjoying a tasty treat.
2.Peking Duck
Peking Duck is a dish enjoyed for centuries, and it’s not hard to see why. The combination of crispy skin, tender meat, and flavorful sauces make it a true standout in Chinese cuisine. Emperors have even savoured this famous Beijing dish during the Ming Dynasty.
Achieving the perfect balance of crispiness and tenderness in the skin is crucial to making this dish truly exceptional. Today, Peking Duck is a popular dish served in restaurants worldwide, so don’t miss out on trying this iconic dish if you can visit China.
3.Sweet And Sour Pork
Sweet and Sour Pork holds a special place in Chinese cuisine due to its universal appeal. This classic dish perfectly balances sweet and sour flavours that tantalize your taste buds. The crispy fried pork pieces are coated in delicious vinegar, sugar, and ketchup sauce.
Often served with steamed rice or noodles and vegetables such as bell peppers and pineapple, this dish has become a staple in Chinese restaurants worldwide. Its popularity has led to many variations across different regions in China, making it an exciting dish to explore during your culinary adventure.
4.Kung Pao Chicken
Kung Pao Chicken is a dish that packs a punch with its spicy and bold flavours. Originating from the Sichuan province in China, this dish consists of diced chicken, peanuts, vegetables, and chilli peppers. The sauce used in Kung Pao Chicken is made with soy sauce, vinegar, sugar, and spices like Sichuan peppercorns.
When you’re in China or enjoying a meal at a Chinese restaurant, try this dish to experience the unique taste of Sichuan cuisine. Don’t be afraid of the heat – the perfect blend of spiciness and savoury flavour will leave your taste buds singing praises.
5.Ma Po Tofu
Ma Po Tofu is a popular Sichuan dish that packs a flavorful punch. If you’re a fan of spicy food, then this dish is a must-try. What makes it unique is the combination of soft tofu and minced meat in a spicy sauce made with Sichuan peppercorns and chilli bean paste. You can customize the dish by adding vegetables like mushrooms and bell peppers or adjusting the spice level to suit your taste buds. Treat yourself to Ma Po Tofu in China for an unforgettable culinary experience.
6.Spring Rolls
Introducing a quick and delicious appetizer enjoyed throughout China: spring rolls. These thin, crispy pastries are filled with various ingredients, such as veggies, meat, and seafood, making them versatile dishes customized to your taste. Spring rolls can be served fresh or fried and make for an excellent snack or starter.
Pair them with a sweet chilli or soy sauce for dipping, and you’re in for a treat. So, when in China, don’t forget to try these popular spring rolls to tantalize your taste buds and experience traditional Chinese cuisine at its best.
7.Chinese Dumplings
Chinese dumplings, or jiaozi, are a beloved food in China for their unique taste and cultural significance. These tasty delights come in various flavours and fillings, making them versatile dishes everyone can enjoy.
Dumplings are commonly served as appetizers or snacks but can also be the main course for many, making them a perfect option for any meal of the day. Whether steamed, boiled, or fried, Chinese dumplings are always accompanied by dipping sauces that enhance their flavour.
8.Wonton Soup
Wonton soup is a beloved dish in China, especially in the southern regions. The small dumplings are filled with minced pork or shrimp and served in a soothing and nourishing savoury broth. Wonton soup perfectly exemplifies how Chinese cuisine combines ingredients to create complex and satisfying flavours.
It’s no wonder that this dish has become increasingly popular worldwide, as its delicious taste and warming qualities appeal to a wide range of palates. Whether you’re looking for comfort food or simply want to expand your culinary horizons, wonton soup is an excellent choice for anyone interested in exploring the diverse world of Chinese cuisine.
9.Chow Mein
Chow Mein is a versatile dish that has become a staple in Chinese cuisine. This stir-fried noodle dish is popular among locals and tourists for its simple yet delicious flavours. With the added mix of vegetables, meat, or seafood, chow mein can customize to suit individual taste preferences.
Different regions of China have their own unique variations of this dish, each adding its twist to it. Whether served as a main course or a side dish, Chow Mein is an easy and delicious way to experience the diverse flavours of Chinese cuisine.
10.Char Siu
Char Siu is a mouth-watering barbecued pork dish enjoyed in China for centuries. Originating in Guangdong Province, this Cantonese-style BBQ pork is marinated in a sweet and savoury sauce made from soy sauce, honey, hoisin sauce, and five-spice powder.
The result is tender, juicy meat with a deliciously crispy exterior. Char Siu can serve as a main dish or as a filling for steamed buns or noodles. It’s often enjoyed during festivals and celebrations like Chinese New Year. If you want to experience authentic Chinese cuisine, Char Siu is undoubtedly a must-try dish that will leave you wanting more.
11.Fried Rice
Fried rice is a beloved dish in Chinese cuisine and for a good reason. Its versatility, ease of preparation, and deliciousness make it a staple dish anyone can enjoy. Moreover, it can customize to suit different dietary preferences, making it an ideal dish for vegetarians or those with gluten allergies.
Variations such as Yangzhou fried rice and pineapple fried rice provide a unique twist on the classic fried rice recipe. Whether eaten as a main course or a side dish, fried rice is a must-try when experiencing Chinese cuisine.
12.Chicken With Chilies
Introducing the fiery flavours of Sichuan cuisine, Chicken with Chilies packs a delicious punch for adventurous eaters. The dish features juicy chicken pieces cooked with dried chilli peppers and Sichuan peppercorns, creating a tingly, numbing sensation on the tongue.
Often served with steamed rice to balance the heat, this dish is perfect for those looking to explore the spicy side of Chinese cuisine. From mild to extra spicy, Chicken with Chilies can adjust according to personal spice preferences, making it a popular choice in Sichuan province and beyond.
13.Hot Pot
Hot Pot is more than just a meal; it’s an experience that brings people together. This communal dish is perfect for friends or families looking to bond over delicious food and conversation. With its simmering pot of broth as the centrepiece, Hot Pot allows diners to cook their own customised meals right at the table.
From thinly-sliced meats to fresh vegetables and noodles, endless combinations exist. Whether in Sichuan province or elsewhere in China, Hot Pot is a must-try dish that promises a unique and unforgettable dining experience.
14.Dim Sum
Introducing the benefits and advantages of the topic is an effective approach to discussing Dim Sum, a traditional Cantonese cuisine. Dim Sum is not just a meal but a social activity that brings people together over small bite-sized portions, including steamed buns, dumplings, and savoury snacks.
This unique eating experience allows individuals to try different dishes and share them with others while enjoying tea. Dim Sum also offers a glimpse into Cantonese culture and its rich culinary heritage. Whether enjoyed during breakfast or brunch, Dim Sum is a must-try culinary experience for food enthusiasts visiting China.
15.Xiaolongbao
Xiaolongbao, a type of steamed bun filled with pork and soup broth, is a culinary treasure of China. Locals and travellers alike love this small yet savoury snack for its unique texture and unforgettable flavour. With the broth inside, every bite of Xiaolongbao packs with flavour tantalising the taste buds.
Despite its size, making Xiaolongbao perfect requires skill and patience, as the dough must roll out thin enough to hold the soup without breaking. If you’re looking for an authentic Chinese dining experience, Xiaolongbao should definitely be on your list of dishes to try.
16.Zhajiangmian
Introducing the perfect blend of flavour and texture, Zhajiangmian is a must-try dish for all food enthusiasts. This popular Chinese noodle dish features thick wheat noodles. Specially smothered in savoury fermented soybean paste sauce and topped with diced vegetables and ground pork or beef.
The dish originated in northern China but has quickly gained popularity throughout the country due to its affordability and deliciousness. Whether enjoyed as a quick meal or in upscale restaurants, Zhajiangmian will satisfy your cravings for authentic Chinese cuisine.
17.Steamed Pork Buns
Introducing steamed pork buns, a popular snack in China that will surely delight your taste buds. These fluffy buns have stuffings of seasoned ground pork. And they are available at street food stalls and restaurants nationwide. What sets them apart is their texture, which is soft and pillowy, making every bite an indulgent experience.
Chinese people serve these steamed pork buns with soy or chilli sauce for added flavour. They are a perfect on-the-go meal for travellers seeking authentic Chinese cuisine. Don’t forget to add steamed pork buns to your must-try list when in China.
18.Twice-Cooked Pork Slices
Twice-cooked pork slices, a popular Sichuan dish, are a testament to Chinese cuisine’s bold and spicy flavours. This dish comes from boiling a thinly sliced pork belly before stir-frying it with vegetables like peppers, onions, and leeks. The key to its flavour is using Sichuan peppercorns and chilli bean paste.
As the name suggests, this dish cooks twice to achieve a crispy exterior and tender interior. If you’re looking for an authentic Chinese cuisine experience or want to try something adventurous, twice-cooked pork slices should be on your must-try dishes list.
19.Sichuan Pork
Sichuan Pork is a dish that packs a punch with its bold and spicy flavours. This popular dish from the Sichuan province in China features sliced pork, vegetables, and a variety of spices, including Sichuan peppercorns and chilli oil.
It’s no wonder that Sichuan cuisine is popular for its strong flavours and spices, making it one of China’s eight major culinary traditions. For travellers looking to experience authentic Chinese cuisine, trying local dishes like Sichuan Pork is a must-do. Don’t be afraid to challenge your taste buds and indulge in the bold flavours of Sichuan cuisine.
20.Sichuan Shredded Pork with Garlic Sauce
If you’re a fan of spicy food, Sichuan Shredded Pork with Garlic Sauce should be on your list of must-try dishes in China. This classic Sichuan dish marries thinly sliced pork and stir-fries it with a spicy garlic sauce and vegetables like bell peppers and onions.
The dish’s complex flavours come from a balance of sweet, sour, salty, and spicy notes that perfectly complement the tender pork. It typically serves with steamed rice or noodles and is an excellent example of the bold flavours that Sichuan cuisine is popular for.
Conclusion
China is a country with a rich and diverse culinary tradition that has captivated the taste buds of people all over the world. From savoury dumplings to spicy hotpots, Chinese cuisine offers many delicious and unique dishes that will satisfy any foodie.
Chinese cuisine is rich, varied, and full of flavour. From crispy spring rolls to succulent Peking duck, there is something for every palate. Whether you are travelling to China or looking to explore its culinary delights, our guide to the 20 best popular foods in China will help you navigate the local cuisine like a pro. Start planning your next food adventure and try these amazing dishes yourself.
Frequently Asked Questions
1.What Are China’s Most Popular Foods?
Ans: China has a diverse and rich culinary culture, with many popular dishes. The well-known Chinese dishes include Kung Pao Chicken, Dumplings, Hot Pot, and Peking Duck. Regional specialities like Sichuan Spicy Chicken, Cantonese Dim Sum, and Beijing Zhajiangmian are also worth experiencing.
2.What Is The Traditional Food In China?
Ans: Chinese cuisine is incredibly diverse and varies by region, with each area offering its own unique flavours and dishes. Some traditional Chinese foods include dumplings, Peking duck, hot pot, Kung Pao chicken, and various noodle dishes like chow mein and lo mein.
3.Is It Possible To Be A Vegetarian In China?
Ans: Yes, it is certainly possible to be a vegetarian in China. However, vegetarianism may not be well-understood in some regions, so it’s important to communicate your dietary restrictions clearly and specifically. Many delicious vegetarian dishes, such as map tofu, stir-fried vegetables, and steamed buns, are also available in China.
4. How Did This Food Become Popular In China?
Ans: Chinese cuisine has a rich history that has evolved over time, incorporating various regional influences. Many popular Chinese dishes have cultural or historical significance and are part of the country’s culinary heritage. Furthermore, globalization has contributed to the spread of Chinese cuisine worldwide, making it more accessible and popular.
5.Why Do Chinese People Like To Eat Pork Belly More Than Other Countries?
Ans: Chinese people have long enjoyed pork belly as a staple in their cuisine. The succulent texture and flavour are highly valued, making it a favorite’s ingredient in many dishes. Pork belly’s versatility also allows it to prepare in various ways, further contributing to its popularity.
While cultural and historical factors may play a role in why Chinese people enjoy eating pork belly, ultimately, the delicious taste and texture have kept it a beloved ingredient in Chinese cuisine for centuries.