Cambodian cuisine offers a rich blend of flavors, influenced by Thai, Vietnamese, and Chinese culinary traditions. From savory curries to fresh seafood, Cambodia has a variety of unique and delicious dishes.
1. Amok – Cambodia’s National Dish
Amok is a creamy and aromatic dish made with freshwater fish, coconut milk, and curry paste. Steamed in banana leaves, it has a delicate balance of sweet, salty, and spicy flavors. It’s commonly served with fragrant jasmine rice.
2. Bai Sach Chrouk – Pork And Rice
A popular breakfast dish, Bai Sach Chrouk consists of thinly sliced pork marinated in coconut milk and garlic, then grilled over charcoal. Served with pickled vegetables and rice, it’s a flavorful yet simple meal.
3. Kuy Teav – Cambodian Noodle Soup
This flavorful noodle soup features a savory pork or beef broth, rice noodles, and a mix of fresh herbs. Often topped with fried garlic, bean sprouts, and lime, Kuy Teav is a staple street food enjoyed throughout the country.
4. Nom Banh Chok – Khmer Noodles
Also known as Khmer noodles, Nom Banh Chok is a beloved dish made with thin rice noodles and a light, fragrant green curry sauce. Fresh herbs, banana blossoms, and bean sprouts add a refreshing crunch.
5. Lok Lak – Stir-Fried Beef
Lok Lak is a simple yet delicious stir-fry dish featuring marinated beef served on a bed of lettuce, cucumbers, and tomatoes. A side of lime and pepper dipping sauce enhances the flavors.
6. Samlor Korkor – Traditional Khmer Soup
A nutritious and hearty soup, Samlor Korkor contains a mix of local vegetables, catfish, and prahok (fermented fish paste). Its bold and umami-rich taste makes it a Cambodian favorite.
7. Prahok Ktiss – Spicy Pork Dip
This savory dip is made from minced pork, fermented fish paste, coconut milk, and chili. Served with fresh vegetables, Prahok Ktiss is a perfect combination of creamy, spicy, and salty flavors.
8. Cha Kroeung – Lemongrass Stir-Fry
A fragrant stir-fry dish, Cha Kroeung is made with lemongrass, garlic, galangal, and a choice of chicken, beef, or frog. It’s bursting with bold flavors and pairs well with rice.
9. Num Pang – Cambodian Baguette
Inspired by French cuisine, Num Pang is a crispy baguette sandwich filled with grilled meat, pickled vegetables, and spicy sauce. It’s Cambodia’s answer to the famous Vietnamese Banh Mi.
10. Ang Dtray-Meuk – Grilled Squid
A favorite street food, Ang Dtray-Meuk features whole squid marinated in lime juice and garlic, then grilled to perfection. It’s served with a tangy dipping sauce for an extra punch of flavor.
11. Lort Cha – Stir-Fried Short Noodles
Lort Cha consists of short rice noodles stir-fried with eggs, chives, and soy sauce. Topped with a fried egg, this quick and tasty dish is commonly sold by street vendors.
12. Kralan – Sticky Rice In Bamboo
A traditional Cambodian snack, Kralan is made with sticky rice, black beans, coconut milk, and sugar. The mixture is stuffed into bamboo tubes and roasted over an open flame, resulting in a smoky, sweet treat.
Final Thoughts
Cambodian cuisine is a hidden gem filled with bold flavors, fresh ingredients, and unique textures. Whether you’re exploring street food or dining in a traditional restaurant, these dishes provide a delicious taste of Cambodia’s rich culinary heritage.