Popular Foods From Cambodia

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Cambodian cuisine offers a rich blend of flavors, influenced by Thai, Vietnamese, and Chinese culinary traditions. From savory curries to fresh seafood, Cambodia has a variety of unique and delicious dishes.

Popular Foods From Cambodia

1. Amok – Cambodia’s National Dish

Amok is a creamy and aromatic dish made with freshwater fish, coconut milk, and curry paste. Steamed in banana leaves, it has a delicate balance of sweet, salty, and spicy flavors. It’s commonly served with fragrant jasmine rice.

2. Bai Sach Chrouk – Pork And Rice

Bai Sach Chrouk – Pork And Rice

A popular breakfast dish, Bai Sach Chrouk consists of thinly sliced pork marinated in coconut milk and garlic, then grilled over charcoal. Served with pickled vegetables and rice, it’s a flavorful yet simple meal.

3. Kuy Teav – Cambodian Noodle Soup

This flavorful noodle soup features a savory pork or beef broth, rice noodles, and a mix of fresh herbs. Often topped with fried garlic, bean sprouts, and lime, Kuy Teav is a staple street food enjoyed throughout the country.

4. Nom Banh Chok – Khmer Noodles

Also known as Khmer noodles, Nom Banh Chok is a beloved dish made with thin rice noodles and a light, fragrant green curry sauce. Fresh herbs, banana blossoms, and bean sprouts add a refreshing crunch.

5. Lok Lak – Stir-Fried Beef

Lok Lak – Stir-Fried Beef

Lok Lak is a simple yet delicious stir-fry dish featuring marinated beef served on a bed of lettuce, cucumbers, and tomatoes. A side of lime and pepper dipping sauce enhances the flavors.

6. Samlor Korkor – Traditional Khmer Soup

A nutritious and hearty soup, Samlor Korkor contains a mix of local vegetables, catfish, and prahok (fermented fish paste). Its bold and umami-rich taste makes it a Cambodian favorite.

7. Prahok Ktiss – Spicy Pork Dip

This savory dip is made from minced pork, fermented fish paste, coconut milk, and chili. Served with fresh vegetables, Prahok Ktiss is a perfect combination of creamy, spicy, and salty flavors.

8. Cha Kroeung – Lemongrass Stir-Fry

Cha Kroeung – Lemongrass Stir-Fry

A fragrant stir-fry dish, Cha Kroeung is made with lemongrass, garlic, galangal, and a choice of chicken, beef, or frog. It’s bursting with bold flavors and pairs well with rice.

9. Num Pang – Cambodian Baguette

Inspired by French cuisine, Num Pang is a crispy baguette sandwich filled with grilled meat, pickled vegetables, and spicy sauce. It’s Cambodia’s answer to the famous Vietnamese Banh Mi.

10. Ang Dtray-Meuk – Grilled Squid

Ang Dtray-Meuk – Grilled Squid

A favorite street food, Ang Dtray-Meuk features whole squid marinated in lime juice and garlic, then grilled to perfection. It’s served with a tangy dipping sauce for an extra punch of flavor.

11. Lort Cha – Stir-Fried Short Noodles

Lort Cha consists of short rice noodles stir-fried with eggs, chives, and soy sauce. Topped with a fried egg, this quick and tasty dish is commonly sold by street vendors.

12. Kralan – Sticky Rice In Bamboo

Kralan – Sticky Rice In Bamboo

A traditional Cambodian snack, Kralan is made with sticky rice, black beans, coconut milk, and sugar. The mixture is stuffed into bamboo tubes and roasted over an open flame, resulting in a smoky, sweet treat.

Final Thoughts

Cambodian cuisine is a hidden gem filled with bold flavors, fresh ingredients, and unique textures. Whether you’re exploring street food or dining in a traditional restaurant, these dishes provide a delicious taste of Cambodia’s rich culinary heritage.

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