23 Must-Try Popular Foods In Poland: Delicious Discoveries

Sharing is caring!

Popular food in Poland is a delightful mix of flavors, textures, and aromas that reflect the country’s rich culinary heritage. From hearty meats to delicate pastries, Polish cuisine offers something for everyone. Whether you’re a fan of savory or sweet dishes, there are plenty of traditional recipes worth discovering.

Do you love exploring new cuisines? If yes, then Polish cuisine should be on your list. From savory to sweet, Poland is famous for its hearty and delicious food. Here we will take you on a gastronomic journey of the 23 most popular food in Poland must-try popular foods. From pierogi to black ziemniaczane, we have listed all the dishes you cannot miss. So, let’s start and explore the flavours of Poland together.

Popular Food In Poland

List Of 23 Popular Food In Poland – You Should Try

Polish cuisine is popular for its hearty and flavorful dishes passed down through generations. If you want to try some of the most popular dishes, pierogi should be at the top. These traditional Polish dumplings are filled with various savory or sweet fillings, making them versatile and delicious.

Another must-try dish is gołąbki, which consists of cabbage rolls filled with minced meat and rice. Pierogi and gołąbki are staples in Polish cuisine and offer a unique taste of the country’s culinary traditions. Here are 23 Must-Try popular foods in Poland.

1. Pierogi

Locals and tourists love pierogi, which is a quintessential part of Polish cuisine. These traditional dumplings can be filled with savoury or sweet ingredients, making them a versatile option for any meal. Pierogi can be boiled or fried and are often served with sour cream or butter for added richness.

Whether enjoyed at a local restaurant or during a family gathering, pierogi offer a comforting and satisfying meal that will surely impress. So why not try this classic dish and discover the delicious flavours of Polish cuisine?

2. Gołąbki

Gołąbki is a traditional Polish dish that has become popular across the world. These stuffed cabbage rolls are made by filling blanched cabbage leaves with rice, meat, and spices. The name “gołąbki” comes from the Polish word for little pigeon or dove, and this dish is often served with tomato sauce or gravy.

Gołąbki can be served as a main dish or as an appetizer, and the recipe for this tasty comfort food varies by region and family. With its delicious flavours and satisfying texture, gołąbki is a must-try Polish delicacy.

3. Barszcz Czerwony

Barszcz Czerwony, also called “red borscht,” is a staple of Polish cuisine and a must-try dish for anyone visiting Poland. The tangy soup’s unique appearance comes from its bright red colour, derived from beets, one of the key ingredients. Traditionally served during Christmas, Barszcz Czerwony can be eaten hot or cold and is typically accompanied by sour cream or boiled potatoes. Its popularity has spread beyond Poland, with variations of the soup now found in other countries like Lithuania and Ukraine. So don’t miss out on this delicious and iconic dish when visiting Poland!

4. Placki Ziemniaczane

If you’re looking for a popular and tasty street food in Poland, Placki Ziemniaczane is the perfect choice. These potato pancakes are made from grated potatoes mixed with flour and eggs, creating a crispy exterior and a soft, fluffy interior. One of the best things about Placki is that they can be served with several toppings like sour cream or apple sauce, making them versatile dishes suitable for different tastes. Whether you have it as a snack or as your main meal, Placki Ziemniaczane is worth trying during your visit to Poland.

5. Naleśniki

Naleśniki is a classic dish in Polish cuisine worth exploring during your visit to Poland. You can enjoy these thin pancakes or crepes as a sweet or savory treat with various fillings such as fruit, cheese, or meat. Naleśniki is a versatile dish perfect for breakfast, lunch, dinner or even dessert and can be found at street food vendors nationwide. With its tantalizing flavours and options to customize according to your preferences, Naleśniki will surely be one of your favourite discoveries in Polish cuisine.

6. Kopytka

Kopytka, a traditional Polish dish, is a popular comfort food for locals and tourists. Made from mashed potatoes, flour, and eggs, it resembles potato dumplings and can be prepared in many ways – boiled, fried or baked. Kopytka is often served as a side dish or a main course with butter, sour cream or meat sauce. Its versatility and simplicity make it an excellent choice for anyone trying authentic Polish cuisine. Give yourself a taste of Poland’s rich culinary heritage by savoring Kopytka on your next trip!

7. Golabki

Golabki is a cherished dish in Polish cuisine that will delight your taste buds. This traditional delicacy includes cabbage leaves stuffed with ground meat, rice, and spices. The dish’s name comes from the Polish word for “pigeon,” as the small parcels resemble birds’ plump bodies.

People usually serve it with tomato sauce or mushroom gravy at family gatherings and special occasions. People have been eating Golabki in Poland for centuries, and other European countries like Romania and Ukraine also have their own versions of this dish. Golabki should be at the top if you want to try something truly authentic during your next visit to Poland.

8. Hunter’s Stew

Hunter’s Stew, known as “bigos,” has been a beloved Polish dish for centuries. This hearty Stew is made with sauerkraut, meat (typically pork or beef), and various vegetables and spices, resulting in rich, comforting flavours perfect for colder months. Adding smoked meats and mushrooms further enhances this classic dish’s flavour depth. Each region of Poland has its version of Hunter’s Stew, making it a diverse and fascinating culinary tradition to explore. This delicious stew will warm your heart and soul whether served with crusty bread or boiled potatoes.

9. Kiełbasa

Kiełbasa, a traditional Polish sausage, is a beloved dish in Poland and has gained worldwide popularity. Its distinct flavour and texture make it a must-try for food enthusiasts. Producers make kiełbasa with high-quality meat and season it with spices, giving it a rich taste that people can enjoy in various ways.

You can grill it with mustard or horseradish, boil and slice it as part of a cold cuts platter, or add it to stews and casseroles to enhance flavor. The versatility of kiełbasa makes it an excellent addition to any meal.

10. Pączki

Introducing Pączki – the quintessential Polish treat that has gained widespread popularity worldwide. Anyone visiting Poland must try these round, fluffy donuts traditionally filled with fruit jam or custard. Pączki is typically served on Fat Thursday, a holiday celebrated last Thursday before Lent.

Someone makes this delicious pastry from a sweet yeast dough, deep-frying it until golden brown to give it a crispy exterior and a soft, pillowy center. Whether indulging in one of the classic flavours or trying out a new twist on this traditional dessert, Pączki will satisfy any sweet tooth.

11. Makowiec

People often serve Makowiec, a delightful Polish pastry, during the holidays. Its unique blend of poppy seeds, nuts, honey, and butter creates a rich and creamy filling perfectly complemented by the sweet yeast dough. People enjoy Piernik, a traditional Polish gingerbread cake during Christmas, but you can enjoy it all year.

This pastry has become popular worldwide due to its delicious taste and cultural significance. So, if you’re looking for a tasty way to experience the authentic flavours of Poland, be sure to try Makowiec!

12. Kompot

Introduce the benefits or advantages of the topic: Kompot is not only a refreshing and delicious drink, but it also has natural health benefits. Made from fruits, water, and sugar, this traditional Polish beverage provides an excellent source of hydration and essential vitamins.

It’s a great way to keep cool during hot summer days while enjoying the natural sweetness of seasonal fruits. Moreover, since Kompot preparing with fresh ingredients without artificial sweeteners or preservatives, it’s an ideal choice for anyone looking for a healthy alternative to sugary drinks. So go ahead and savour the flavours of Poland with a glass of homemade Kompot!

13. Piernik

Piernik, a traditional Polish gingerbread cake, is a staple during Christmas but can be enjoyed all year. Made with honey, spices, flour and often including dried fruit and nuts, it has a sweet and spicy flavour that is sure to satisfy your taste buds. Piernik is more than just a dessert or snack; it’s an integral part of Polish history and culture. Its unique combination of ingredients perfectly represents Poland’s culinary heritage and is a must-try for anyone looking to experience the country’s rich gastronomy.

14. Zoladkowa Gorzka

Zoladkowa Gorzka is a well-known traditional herbal liquor that is popular in Poland. Made with a blend of herbs and spices, including cinnamon, cardamom, and anise, this bitter liqueur can be consumed as a digestive aid after meals or as a warming drink during cold weather.

People use Zoladkowa Gorzka to give an extra kick to desserts or cocktails in addition to its medicinal properties. It is widely available in most supermarkets and liquor stores throughout Poland. Give it a try and discover the unique taste that has made it a beloved part of Polish cuisine for generations.

15. Sękacz – Tree Cake

For centuries, people have enjoyed Sękacz, or Tree Cake, as a traditional Polish dessert. Its unique preparation method involves layering thin sheets of yeast dough on a spit and roasting it over an open fire. The result is a cake with a crispy exterior and soft, fluffy interior bursting with flavour.

Cake makers offer different flavors like vanilla, chocolate, and fruit; people often serve them on special occasions such as weddings and holidays. Its eye-catching cylindrical shape makes it an attractive centrepiece for any dessert table. Try this mouthwatering delicacy to experience the true essence of Polish cuisine.

16. Oscypek – Smoked Cheese From Zakopane

With its distinct flavour and texture, Oscypek is a must-try dish for cheese lovers visiting Poland. This traditional smoked cheese comes from sheep’s milk in the Tatra Mountains region and has a salty and slightly smoky taste. People often serve the cheese grilled or fried, which pairs well with bread, potatoes, or cranberry sauce.

Note that Oscypek has a protected geographical indication (PGI) status, meaning that specific Poland regions can only produce it. Visitors to Zakopane can try Oscypek at local markets or restaurants to get an authentic taste of this delicious dish.

17. Krokiety

Krokiety is a popular dish in Poland that offers a unique culinary experience. We fill these rolled crepes with various ingredients such as mushrooms, meat, or vegetables, coat them in breadcrumbs, and fry them until crispy. The result is a delicious appetizer or side dish that bursts with flavour and texture.

Whether you’re a savoury or sweet dish fan, krokiety will surely please your taste buds. Its versatility also makes it an excellent choice for vegetarians and meat lovers. If you’re looking for an authentic Polish dining experience, don’t miss out on trying krokiety.

18. Mizeria

Mizeria is a refreshing and creamy traditional Polish salad that makes a perfect side dish for many Polish meals. It comes with cucumbers and sour cream or yogurt, and its name means “misery” in Polish, although there’s nothing miserable about this delectable salad.

Mizeria complements pierogi or kielbasa, but you can also relish it as a light snack. Some variations of mizeria may include dill, garlic, or lemon juice for added flavour. This simple yet delicious dish is easy to make at home and is sure to become a family favourite.

19. Chleb Ze Smalcem

Generations have enjoyed Chleb ze smalcem, a beloved traditional Polish dish. It may seem like a simple meal but is full of flavour and cultural significance. Farmers in Poland often consumed this hearty bread topped with lard and pickles as a filling breakfast or lunch. Many restaurants and cafes include it on their menus, making it popular throughout the country. If you want to experience authentic Polish cuisine, try Chleb ze smalcem with other popular dishes like pierogi, kielbasa, and golabki.

20. Kabanosy

For centuries, locals and visitors alike have enjoyed Kabanosy, a popular food in Poland. Made with high-quality pork and seasoned with a blend of spices, this smoked sausage is a must-try for all meat lovers. Its unique texture and flavour make it an ideal snack or addition to salads and sandwiches.

Whether at a social gathering or looking for a quick bite on the go, kabanosy will satisfy your taste buds. So why not step out of your comfort zone and try this delicious Polish delicacy?

21. Tatar – Beef Tartare Polish-Style

If you’re a foodie looking for something unique and flavorful, Tatar – Beef Tartare Polish style is a must-try dish. Made from finely chopped or minced raw beef tenderloin seasoned with salt, pepper, egg yolk, onion, and other seasonings, Tatar has a savoury and slightly tangy profile one-of-a-kind.

Typically served as an appetizer with bread or crackers, Tatar showcases the rich culinary heritage of Poland and is sure to leave a lasting impression on your taste buds.

22. Gluten-Free Pierogi

Finding suitable dining options can be challenging for those with celiac disease or gluten intolerance, especially when traveling abroad. However, missing out on traditional pierogi is not an option in Poland. Gluten-free variants of this dish are available at many restaurants throughout the country.

We make these dumplings with rice flour, potato starch, and tapioca flour instead of wheat flour, so they taste as delicious as their traditional counterparts. You can fill them with potatoes, cheese, mushrooms, or meat and serve them as an appetizer or main course. Don’t miss out on Polish cuisine because of dietary restrictions; try gluten-free pierogi for a delicious meal.

23. Salatka Jarzynowa

You can enjoy Salatka Jarzynowa, a popular Polish potato salad, as a delicious and healthy side or main course dish. The salad comes with boiled potatoes, carrots, and peas mixed with mayonnaise or sour cream and seasoned with salt, pepper, and dill. Its variations may include pickles, apples, or eggs.

Salatka Jarzynowa is perfect for those who enjoy light and refreshing salads. Additionally, it’s an excellent source of nutrients such as potassium, vitamin C, fibre, and antioxidants essential for maintaining good health. So next time you’re in Poland, don’t miss the chance to try this classic dish.

Frequently Asked Questions

1. What Is Poland’s Famous Food?

Poland is famous for its delicious pierogi, filled with dumplings similar to ravioli. Another popular dish is Bigos, a hearty stew made with meat and sauerkraut.

For a taste of traditional Polish cuisine, be sure to try Zurek (sour rye soup), Golabki (stuffed cabbage rolls), and Makowiec (poppy seed cake).

2. What Is The National Dish In Poland?

The national dish of Poland is bigos, also known as Polish hunter’s Stew. It comes with sauerkraut, meat (usually pork or beef), and various vegetables and spices.

3. What Is Typical Everyday Food In Poland?

Typical everyday food in Poland includes pierogi, a dumpling often filled with potatoes, cheese, or meat. Bigos, a stew made with meat and cabbage, is another popular Polish dish often served with bread or potatoes.

4. What Foods Are Unique In Poland?

Poland has many unique and delicious foods to try. One must-try dish is pierogi, traditional Polish dumplings filled with meat or cheese. Another unique dish is bigos, a hearty stew made with sauerkraut and various meats.

5. What Are Some Popular Polish Food And Drink Options?

Polish cuisine is rich and diverse, with many delicious options. Pierogi, a dumpling dish filled with meat, cheese, or vegetables, is one of the most popular Polish foods. Bigos is another traditional Polish dish, a hearty stew made with meat and sauerkraut.


Polish cuisine offers a wide range of flavours and dishes worth exploring. You won’t be disappointed with Poland’s culinary delights, from the classic pierogi to the hearty hunter’s Stew. Don’t forget to try some lesser-known dishes like Kopytka or Mizeria, which may surprise you with their deliciousness.

If you’re feeling adventurous, try Tatar – a unique take on beef tartare Polish style. Polish food is all about comfort and filling your stomach with wholesome goodness. So, next time you’re in Poland or come across a Polish restaurant, indulge in these 23 must-try popular foods in Poland. Share this blog with fellow foodies who love discovering new flavours.

Save And Pin On Your Favorited Board For Later:

Top Popular Food In Poland

Sharing is caring!

Leave a Comment

Sharing is Caring

Help spread the word. You're awesome for doing it!