Must-Try 24 Popular Food in Australia – The Ultimate Culinary Adventure

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Australia is a melting pot of diverse cultures, and its culinary scene reflects this diversity. Many popular foods in Australia are unique to the country, making it a must-visit destination for food enthusiasts.

Trying local foods is an excellent way to experience a country’s culture while traveling. Australia’s list of must-try foods is extensive, from savory meat pies to sweet treats like Tim Tams and Lamingtons.

Australia is famous for its stunning beaches, unique wildlife, and adventurous landscapes. But did you know that the country also has a rich culinary heritage? You cannot miss out on plenty of mouth-watering dishes from Vegemite to Fairy Bread to Tim Tams.

Here we have compiled a list of 24 popular foods in Australia that you must try during your visit. Whether you are a foodie or just looking to explore the local cuisine, these dishes will leave you wanting more. So prepare for the ultimate culinary adventure and explore Australia’s diverse flavors and tastes.

Popular Food In Australia

24 Popular Food In Australia You Have To Try

It is introducing Moreton Bay Bug, a popular seafood delicacy in Australia that is a must-try for any seafood lover visiting the country. This crustacean has a sweet, delicate flavor and is often served grilled or cooked in garlic butter.

The meat can be eaten independently or used as a filling for sandwiches or salads. Moreton Bay Bugs are native to the waters surrounding Queensland and can be found in many seafood restaurants across the state. Don’t miss out on this unique and delicious Australian seafood experience.

1. Vegemite

Australia’s diverse culinary scene is famous for many unique dishes, including the iconic Vegemite spread. Made from yeast extract and spices, it’s a salty and savory flavor commonly enjoyed on toast or crackers. While it may not be everyone’s cup of tea, trying Vegemite is a must-do for anyone visiting Australia.

Other popular Australian foods include meat pies, Tim Tams, lamingtons, and fish and chips. With influences from Indigenous, European, and Asian cuisines, Australia offers a culinary adventure.

2. Fairy Bread

Fairy Bread is a simple yet beloved Australian treat that evokes fond childhood memories for many Aussies. Made with white bread, butter, and sprinkles (usually hundreds and thousands), it’s a fun and colorful snack perfect for parties or a quick bite.

While it may not be the healthiest option, its nostalgic appeal has made it popular among all age groups. With variations like Nutella or peanut butter toppings, Fairy Bread can be customized to suit individual tastes. Try it at your next gathering and experience this unique Australian classic.

3. Tim Tams

Tim Tams are a sweet treat that has gained immense popularity in Australia and for a good reason. These chocolate biscuits contain two layers of malted biscuits with a creamy filling and are coated in a layer of delicious chocolate.

They are perfect for an afternoon snack or paired with coffee or tea. With so many different flavors and variations available, including dark chocolate and caramel, there is something for everyone to enjoy. It’s no wonder Tim Tams has become an iconic Australian food that is now sold worldwide.

4. Meat Pies

Meat pies are a quintessential part of Australian cuisine and can be found everywhere, from local bakeries to sporting events. Their flaky pastry crust and savory meat filling make them the perfect comfort food for any occasion.

These pies are also incredibly versatile, with variations ranging from traditional beef or lamb to more exotic options like kangaroo or emu. Whether enjoyed as a quick snack on the go or as a hearty meal with sides, meat pies are a must-try for anyone looking to experience the rich flavors of Australia’s culinary tradition.

5. Anzac Biscuits

Anzac Biscuits are more than just a tasty treat. They represent an essential part of Australia’s history and culture. These biscuits were created during World War I to send homemade goods to soldiers overseas.

The ingredients used for Anzac Biscuits, such as rolled oats, flour, sugar, butter, golden syrup, and coconut, were chosen because they could withstand the long journey without spoiling. Today, Anzac Biscuits are enjoyed for their delicious taste and as a symbol of tradition and patriotism.

6. Chicken Parmigiana

Chicken parmigiana is a beloved dish in Australia, popular for its simple yet flavorful combination of breaded chicken, tomato sauce, and melted cheese. Aussies have adapted this Italian-inspired dish to create their unique twist on it.

The crispy texture of the chicken, coupled with the gooey melted cheese and tangy tomato sauce, makes for a mouth-watering experience that is hard to resist. It’s no wonder that chicken parmigiana has become a staple pub food across the country. Whether you’re enjoying it as an appetizer or a main course, this hearty and satisfying dish will satisfy your cravings and satisfy you.

7. Fish and Chips

Fish and Chips may have originated in England but have become a beloved staple in Australian cuisine. This classic dish typically consists of deep-fried battered fish and thick-cut potato chips. This dish is simple yet satisfying, and many seaside locations in Australia offer it.

Many restaurants put their unique spin on Fish and Chips by using different types of fish or adding extra seasoning. Whether you’re a local or visiting for the first time, this quintessential Australian dish is a must-do for any foodie looking to explore the country’s culinary heritage.

8. Pavlova

Pavlova, a dessert named after the Russian ballerina Anna Pavlova, is a beloved treat in Australia. The crispy outside and soft and chewy inside meringue base topped with whipped cream and fresh fruit makes it a perfect dessert for summer barbecues or holiday gatherings.

Whether it originated in Australia or New Zealand remains unclear, but what’s certain is that Pavlova has become an integral part of Australian cuisine. Its popularity can be attributed to its light and airy texture combined with the tartness of fresh fruit, making it a refreshing end to any meal.

9. Beetroot

Beetroot is a versatile ingredient that has become a staple in Australian cuisine. People have utilized this root vegetable in various dishes, from salads to sandwiches and burgers. Besides adding a distinct sweet and earthy flavor, beetroot contains nutrients like fiber, vitamin C, and iron.

Health-conscious individuals looking to add more plant-based options to their diets have made it a popular choice. In addition, the vibrant color of beetroot makes it an appealing addition to any plate and adds an extra dimension of flavor to classic dishes.

10. Witchetty Grub

The Witchetty Grub may not be everyone’s first choice for a meal, but its significance in Indigenous Australian culture cannot be overlooked. These grubs have been a staple food for the Aboriginal people for centuries, and their high nutritional value makes them an essential source of protein and other nutrients in the outback.

Today, gourmet Australian cuisine often serves them as a delicacy, which adventurous foodies won’t want to miss, providing a unique culinary experience. So why not step outside your comfort zone and try these nutritious grubs?

11. BBQs

Barbeques, or “BBQs,” are an integral part of Australian life, with many Australians considering themselves BBQ aficionados. Grilled meats, seafood, sausages, and vegetables are popular dishes at a traditional Aussie BBQ. These gatherings are often casual, relaxed affairs with friends and family getting together to enjoy good food and company in the great outdoors.

Public parks and beaches are also popular spots for communal BBQs, where locals and tourists can come together for a delicious meal. Trying out a BBQ in Australia is a must-do for anyone seeking an authentic taste of Australian culture and cuisine.

12. Kangaroo

Kangaroo meat is a unique and healthy protein source that has grown in popularity recently. Like venison or bison, it has a slightly gamey flavor that pairs well with bold spices and marinades. Many Australian restaurants serve grilled kangaroo steaks as a popular dish, but you can also use the meat in stews and curries for additional depth of flavor.

The low impact of kangaroo animals on the land makes their meat more environmentally sustainable than traditional livestock farming. Trying this uniquely Australian meat is essential to any culinary adventure down under.

13. Emu

Emu meat is a unique and flavorful addition to Australian cuisine. Lean protein has been a staple food for Indigenous Australians for thousands of years and is now becoming more popular among mainstream Australians. Emu has a rich, gamey flavor that people can enjoy in many ways, including grilling, roasting, or using in stews and casseroles.

Many people compare it to beef or venison. With its health benefits and low environmental impact, emu meat is an excellent choice for those looking to explore new flavors and incorporate sustainable foods into their diet.

14. Barramundi

People highly seek barramundi fish for its mild flavor and firm, flaky texture. You can grill, bake, or fry it with various seasonings and sauces because it is versatile in cooking. What makes barramundi unique is that it can be farmed without causing harm to the environment, making it a sustainable seafood option.

Australians love to add barramundi to traditional dishes like fish and chips or serve it as a fillet with vegetables and rice. So, don’t miss out on this delicious fish during your culinary adventure in Australia!

15. Lamingtons

Lamingtons are a classic dessert in Australia that have stood the test of time. They are deliciously sweet and satisfying and made from sponge cake coated in chocolate and coconut. You can find these treats throughout Australia, from bakeries to cafes to supermarkets.

While there are many variations of Lamingtons, one thing remains constant – their popularity among Australians and tourists alike. Whether enjoyed with tea or coffee or as a standalone treat, Lamingtons will surely delight anyone with a sweet tooth.

16. Avocados

Avocados are a versatile and healthy ingredient that has become increasingly popular in Australian cuisine. With their creamy texture and rich flavor, avocados can be used in various dishes, from salads to sandwiches and smoothies. Not only are they delicious, but they also offer numerous health benefits.

Avocados are high in monounsaturated fats, fiber, and potassium, which can help reduce the risk of heart disease and lower blood pressure. They’re also a great source of vitamin C and other antioxidants that can boost the immune system. Whether you’re looking for a tasty snack or a nutritious addition, avocados are worth trying.

17. Golden Gaytime

Golden Gaytime is not just any ice cream bar; it’s a cultural icon that has existed since the 1950s. With its creamy vanilla center, crunchy biscuit crumbs, and chocolate coating, it’s no surprise that this delicious treat has stood the test of time.

Originally named for the joy one feels while eating it, Golden Gaytime has become a beloved part of Australian cuisine, with various flavors like salted caramel and strawberry now available. Whether you want to experience Australia’s unique culinary scene or want to indulge in a sweet treat, Golden Gaytime is a must-try.

18. Milo

Milo is a beloved chocolate malt drink that Australians have enjoyed for decades. People often add this sweet, comforting beverage to hot or cold milk for a delicious and nutritious treat. Milo’s popularity can be attributed to its unique flavor and nutritional value; it is rich in vitamins and minerals, making it an ideal choice for parents looking to give their children a healthy snack.

Whether enjoyed plain or with added flavors like vanilla or coffee, Milo is a must-try beverage for anyone visiting Australia or looking to experience its unique culinary scene.

19. Chiko Roll

Introduced in the 1950s, the Chiko Roll has become Australia’s most beloved snack. This snack is hearty and satisfying because it is filled with vegetables, beef, and spices and rolled into a deep-fried roll. Despite its popularity, the Chiko Roll has faced criticism over its nutritional value.

However, it remains a staple at sporting events and festivals, often served with tomato sauce or other condiments. So if you’re looking for a tasty and filling snack to try on your culinary adventure through Australia, add the Chiko Roll.

20. Moreton Bay Bug

Moreton Bay Bugs are not your typical crustaceans. Native to the eastern coast of Australia, these slipper lobsters are highly regarded for their sweet and tender meat, which has a texture similar to lobster or prawns.

Many high-end restaurants in Australia feature Moreton Bay Bugs on their menus, often prepared by grilling, broiling, or stir-frying. Anyone looking to experience an authentic taste of Australian cuisine should try out Moreton Bay Bugs, which are considered a delicacy.

21. Smashed Avocado on Toast

Smashed avocado on toast has become a beloved breakfast dish in Australia that has recently gained popularity in other parts of the world. Mash avocado, sprinkle feta cheese, and add toppings such as cherry tomatoes or poached eggs to make the dish.

Most cafes and restaurants across the country serve it because it’s healthy and delicious. Locals even have a nickname for the dish: “smash avo.” Whether you’re a local or a tourist looking to experience authentic Australian cuisine, trying smashed avocado on toast should be on your list.

22. Bundaberg Rum

Bundaberg Rum is a beloved spirit in Australia, with a rich history dating back to the 1800s. Made from molasses and aged for up to ten years in oak barrels, this rum has a distinct and flavorful profile that sets it apart from other brands.

The Bundaberg Rum Distillery in Queensland offers visitors the chance to learn about the brand’s heritage and production process, making it a must-visit destination for rum enthusiasts. Whether enjoyed on its own or mixed into a classic cocktail, Bundaberg Rum is essential to any Australian culinary adventure.

23. Violet Crumble

Violet Crumble is a sweet treat with a long and storied history in Australia. This chocolate bar has satisfied the country’s sweet tooth for over 100 years and remains just as popular today. The combination of crunchy honeycomb toffee and smooth milk chocolate is irresistible, making it a must-try for anyone with a sweet tooth.

It’s also available in different sizes and variations, including dark chocolate and bite-sized pieces, so every preference has an option. Whether local or a visitor to Australia, indulge in this iconic treat during culinary adventures.

24. Flat White

Introducing the perfect coffee drink to accompany your Australian culinary adventure – the flat white. This velvety smooth, creamy coffee, made by pouring microfoam over a shot of espresso, is a must-have for any coffee lover visiting Australia.

With its strong espresso flavor and expertly steamed milk, the flat white has become a popular coffee drink worldwide, but experiencing it in its birthplace is an unforgettable experience. Many coffee shops take pride in their flat whites, using only high-quality beans and top-notch brewing techniques to create the perfect cup of coffee.

Frequently Asked Questions

1. What Is Australia’s Most Popular Food?

Australia has a diverse food scene with many popular dishes from various cultures. Some popular Australian foods include meat pies, fish and chips, and Vegemite on toast. Seafood is also prevalent, including prawns, oysters, and barramundi.

2. What Is Australia’s Number 1 Food?

Australia has no single “number 1” food, as the cuisine is diverse and influenced by Indigenous, European, and Asian cultures. However, some popular Australian foods include meat pies, Vegemite, Tim Tams, seafood, and barbecue.

3. What Is Australia’s Traditional Food Called?

Australia has a diverse food culture thanks to its history and multicultural society. Some popular traditional Australian foods include meat pies, Vegemite, lamingtons, and damper. Indigenous Australian cuisine is also unique, featuring bush tucker like kangaroo meat, wattleseed, and quandongs.

4. What Are Some Popular Foods Or Recipes From Australia?

There are several popular foods and recipes from Australia that are worth trying. The most well-known dishes include Vegemite, meat pies, and Tim Tams. Other notable Australian dishes include lamingtons, Pavlova, and fish and chips.

5. What Are Some Traditional Australian Foods?

Traditional Australian foods include meat pies, sausage rolls, lamingtons, fish and chips, Vegemite on toast, and Pavlova. Indigenous Australian cuisine includes kangaroo meat, damper bread, and bush tomatoes.


Australia boasts a rich culinary heritage that you must explore. From the classic meat pies and vegemite to the more adventurous witchetty grub and emus, there is something for everyone. You can’t miss out on trying some of the most iconic popular food in Australia, like Pavlova, fairy bread, and Tim Tams.

Whether you’re looking for something sweet or savory, spicy or mild, there’s a dish for every taste bud in Australia. So why not take a culinary tour of the country and try some of its most popular dishes? Who knows, you might discover your new favorite food.

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