Exploring The 17 Popular Food In Bosnia And Herzegovina

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Bosnia & Herzegovina has a rich culinary tradition influenced by its geographical location and history. From hearty meat dishes to sweet desserts, Bosnian cuisine offers something for everyone.

However, The country’s cuisine is influenced by the Ottoman Empire, Mediterranean, and Central Europe, making it a unique blend of flavors and spices. From ćevapi- grilled minced meat to Somun – Bosnian Pita bread, this Balkan nation has some delicious dishes that will leave you wanting more.

We will take you on a gastronomical journey as we explore the most popular food in Bosnia and Herzegovina. We have curated a list of 18 best dishes that are must-try when you visit this beautiful country. So whether you’re planning to visit Bosnia & Herzegovina or want to try something new, read on to discover the delicious delights of Bosnian cuisine.

Popular Food In Bosnia And Herzegovina

The 17 Best Dishes For Popular Foods In Bosnia And Herzegovina

There are plenty of options when exploring the popular foods in Bosnia And Herzegovina. Each dish offers a unique blend of flavors and ingredients that reflect the country’s rich cultural heritage. There is something for everyone, from savory pastries like Burek and Pita to grilled meats like Ćevapi and Ražnjići.

Whether you’re looking for a hearty soup like Begova Čorba or a sweet treat like Baklava, the 18 best dishes will satisfy your taste buds and offer a glimpse into the rich culinary traditions of Bosnia & Herzegovina.

1. Ćevapi

If you want to taste the most popular food in Bosnia & Herzegovina, you must try Ćevapi. These small grilled sausages come from beef or lamb are a staple dish in the country. They serve it inside traditional Bosnian pita bread with onions, sour cream, and ajvar.

Many local restaurants offer Ćevapi, a popular street food that people love so much that they even have an annual festival dedicated to it.Whether you’re a carnivore or not, trying Ćevapi is a must-do when visiting Bosnia & Herzegovina.

2. Somun (Bosnian Pita Bread)

Somun, a type of Bosnian pita bread, is a staple in Bosnian cuisine. This soft, fluffy bread make using a wood-fired oven with a slightly sour taste that complements many dishes. Somun we can serve with čevapi or used to make sandwiches. People make it from flour, water, yeast, and salt.

The traditional baking method gives it an authentic flavor that can’t  replicat by any other means. It’s no wonder it is so popular in Bosnia & Herzegovina and a must-try for anyone visiting the country.

3. Begova Corba

Begova Corba is a traditional Bosnian soup that warms the soul on cold winter days. I made this hearty soup with lamb and vegetables, including carrots, potatoes, onions, and tomatoes.

It’s no wonder this dish was often served to high-ranking officials, as its rich flavor and nutritional value are unmatched. Served with bread or pita on the side, Begova Corba is a must-try for anyone looking to taste Bosnian cuisine.

4. Baklava

People have enjoyed baklava, a beloved dessert, for centuries in Bosnia & Herzegovina and other parts of the world. Comes with layers of phyllo pastry, honey syrup, and chopped nuts, it is a sweet treat enjoyed on special occasions such as weddings or holidays.

Baklava’s versatility is one of its unique features; Bosnian recipes traditionally use almonds, but using walnuts or pistachios can provide a different flavor profile. Whether enjoyed on its own or paired with a cup of strong Bosnian coffee, Baklava will satisfy any sweet tooth.

5. Burek (or Borek)

Burek, a beloved dish in Bosnia & Herzegovina, is a pastry filled with meat, cheese, or vegetables. Its crispy phyllo dough and savory filling make it an ideal dish for any meal of the day.

Often enjoyed as street food, Burek can also come at home using pre-make phyllo dough and your choice of filling. Accompanied by yogurt or sour cream to balance out its richness, Burek is a unique and delicious dish that will satisfy any craving.

6. Klepe

Introduced during the Ottoman Empire, Klepe is a traditional Bosnian pasta filled with minced beef or lamb. This small, dumpling-like delicacy is often served in a broth and topped with sour cream and paprika.

It’s common to find this dish in the central region of Bosnia and Herzegovina, and it’s a must-try for anyone visiting the country to experience its unique cuisine. Take advantage of savoring this delectable dish that reflects the country’s rich history and cultural influences.

7. Grah

Bosnian cuisine is populer for its hearty and filling dishes; Grah is no exception. This traditional bean soup is a staple in Bosnia and Herzegovina, often served with bread or cornbread for a satisfying meal.

With its combination of white beans, meat, and vegetables, Grah packs a nutritious punch perfect for cold winter days. Whether enjoyed in a restaurant or homemade in your kitchen, Grah is a must-try dish for anyone looking to experience the rich flavors of Bosnian cuisine.

8. Bosanski Lonac

Bosanski Lonac is a classic Bosnian stew with a rich history and cultural significance. Traditionally cooked in a large pot, the dish features layers of meat, vegetables, and spices that meld together over several hours of simmering.

Whether served at weddings or holidays, Bosanski Lonac is a hearty and filling meal perfect for colder weather. With its diverse ingredients and flavors, it’s no wonder this traditional Bosnian stew has remained popular for generations.

9. Sogan Dolma

Sogan Dolma is a unique and flavorful dish popular in Bosnia & Herzegovina. The onions are the star of this dish, stuffed with a mixture of minced meat and rice, then baked until tender and delicious. Sogan Dolma can  serve hot or cold, making for an excellent appetizer or side dish. This dish is a wonderful example of the rich culinary history of Bosnia & Herzegovina and is not to  missed when visiting the region.

10. Dolma

Dolma is a beloved Bosnia & Herzegovina dish popular for its unique and savory flavors. This dish comes by stuffing vegetables such as bell peppers or eggplants with a mixture of rice, meat, and spices, making it a versatile and delicious option.

One of the best things about dolma is that it can easily adapte to meet various dietary restrictions, as it can comes with or without meat. Unsurprisingly, this dish has become a staple in Bosnian cuisine and  enjoy by locals and visitors alike.

11. Roast Lamb

Generations have enjoyed roast lamb as a quintessential Bosnian dish.Bosnian culture typically serves this savory and succulent meal during special occasions and holidays, showcasing the importance of food.

The slow-roasting process over an open fire or in the oven allows the lamb to absorb flavors from garlic, salt, and pepper, creating an aromatic and flavorful mouthwatering dish. Whether served with roasted vegetables, potatoes, or ajvar (red pepper and eggplant spread), roast lamb is a delicious meal perfect for meat lovers looking to try something new.

12. Bosnian Coffee

Bosnian coffee is more than just a drink; it’s a cultural experience. Like Turkish coffee, it’s comes by boiling finely ground coffee beans in water and typically serve in small cups with a sweet side like Baklava or locum. This traditional drink is an essential part of daily life in Bosnia & Herzegovina, often enjoyed during social gatherings or as a sign of hospitality.

UNESCO has recognized Bosnian coffee culture as an important intangible cultural heritage. Drinking Bosnian coffee is not just about the taste but also about the social connections and traditions that come with it.

13. Bosnian Beer

Locals and visitors alike enjoy Bosnian beer, which is a popular alcoholic beverage. The unique taste and high quality of Bosnian beer can attribut to the country’s long brewing history, dating back to the 19th century.

Mostarsko, Sarajevsko, and Tuzlanski pilsner are some of the most popular brands of Bosnian beer. Pairing well with traditional dishes such as cevapi and Burek, Bosnian beer is a must-try for anyone looking to experience the rich culinary traditions of Bosnia & Herzegovina.

14. Tarhana Soup

One of the most popular dishes in Bosnia and Herzegovina is Tarhana soup. This soup’s unique tangy and sour taste is due to the fermented wheat or flour mixed with yogurt or sour cream and dried vegetables. People in Bosnia and Herzegovina consider Tarhana soup a comfort food, particularly during cold winter months when they serve it as a starter or main course along with bread or other side dishes.

15. Sisha

People often serve Sisha, a popular Bosnian dish, grilled with traditional accompaniments such as ajvar and kajmak. This hearty and flavorful dish is perfect for family gatherings and special occasions. Before grilling over an open flame, marinate the meat in a mixture of garlic, paprika, and other spices.

Its unique taste and aroma make Sisha an irresistible treat for both locals and visitors alike. Next time you explore the popular foods in Bosnia & Herzegovina, try this delicious and quintessentially Bosnian dish.

16. Pljeskavica

Pljeskavica is a traditional Bosnian dish that has gained popularity worldwide. This meat patty, is similar to a hamburger. Usually, it comes with beef or pork. And is customizable with various seasonings and toppings. People often enjoy pljeskavica as street food or in traditional Bosnian restaurants, and they commonly serve it on a bun with kajmak (a type of cheese spread), onions, and ajvar (a roasted red pepper spread).

The unique blend of flavors in Pljeskavica has made it a favorite among meat lovers, and its versatility has helped it gain recognition beyond Bosnia and Herzegovina.

17. Sataras

Sataras is a traditional Bosnian dish that is enjoyed by locals and visitors alike. Made with roasted bell peppers, onions, and tomatoes, this side dish or bread topping packs a flavorful punch. Stars are customizable to fit individual tastes and preferences with or without meat.

Adding paprika gives the dish a distinct smoky flavor, making it a popular choice for family gatherings and celebrations throughout Bosnia & Herzegovina. Quick and easy to prepare, this classic recipe will become a favorite in your household too.

Frequently Asked Questions

1. What Food Is Bosnia Famous For?

Bosnia is famous for its delicious cuisine, with some of the most popular dishes being cevapi, Burek, and dolma. Cevapi is a grilled dish of minced meat, often served with onions and flatbread. Burek is a pastry with either meat or cheese filling and a staple of Bosnia. Dolma is another traditional Bosnian dish that stuffs vegetables like peppers or cabbage leaves.

2. Is Bosnian Food Like Greek Food?

No, Bosnian food is not like Greek food. Bosnian cuisine has distinct flavors and is influenced by Turkish, Austrian, and Mediterranean cuisine. Popular dishes in Bosnia & Herzegovina include cevapi, Burek, and dolma. While Bosnian desserts like Baklava may be similar to other Middle Eastern desserts, overall. The cuisine of Bosnia stands apart as a unique and delicious culinary experience.

3. What Do Bosnians Eat For Breakfast?

A typical Bosnian breakfast consists of bread, cheese, and meat. Traditional dishes like Burek (a pastry filled with meat or cheese) are also popular. Yogurt, fresh fruit, and coffee or tea are commonly served alongside breakfast. Breakfast in Bosnia and Herzegovina is a hearty meal meant to provide energy for the day, so it’s no surprise that it includes a variety of filling foods.

4. Which Bosnian Food Would You Choose?

When it comes to popular food in Bosnia & Herzegovina, there are many delicious options to choose from. One classic dish is cevapi, which consists of grilled minced meat served with flatbread and onions. Another popular option is Burek, a savory pastry filled with meat or cheese. For those with a sweet tooth, Baklava is a must-try dessert made of layers of filo pastry filled with nuts and honey syrup.

5. Where Can I Go To Have A Taste Of These Foods In Bosnia & Herzegovina?

If you want to try Bosnian cuisine, there are many options available. Some popular restaurants to try to include Ćevabdžinica Petica, Inat Kuća, and Dveri. You can also visit farmer’s markets like Markale Market in Sarajevo for a variety of fresh and traditional foods. Don’t hesitate to explore and taste the local flavors during your visit.


Popular foods in Bosnia & Herzegovina are a part of the rich culinary heritage. And it reflects its diverse cultural influences. Some of the most popular traditional dishes include cevapi, Burek, and dolma. These dishes are not only delicious but also represent the country’s history and traditions. The food here is hearty, flavorful, and diverse, with influences from Ottoman, Austrian, and Mediterranean cuisine. From the juicy cevapi to the delicious Burek, there is something for everyone to enjoy. Bosnia & Herzegovina has a rich culinary heritage that is influenced by its history and geography.

From savory meat dishes like cevapi to sweet pastries like Baklava, there is something for everyone to enjoy in Bosnian cuisine. Whether you are a foodie looking to explore new flavors or simply curious about the cuisine of this fascinating country, we hope this guide has given you a glimpse into the delicious world of Bosnian food.

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