Top 20 Popular Food in Mexico – A Food Journey

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Mexico is famous for its vibrant culture, rich history and stunning natural scenery. However, one aspect of Mexico that truly captures the hearts of locals and tourists alike is its cuisine.

Mexican cuisine is a true food lover’s paradise with abundant, delicious foods and unique ingredients. This gastronomic wonderland has something for everyone, from street vendors selling mouth-watering tacos to high-end restaurants serving delightful mole sauce.

We will explore some of the most popular food in Mexico, discussing each dish’s history and cultural significance. Whether you’re a foodie planning a trip to Mexico or simply looking to expand your culinary horizons, your taste buds will entice you. We’ll cover classic Mexican dishes like chilaquiles, tamales, and enchiladas and lesser-known but equally delicious specialities like cochinita pibil and Pozole.

20 Most Popular Food in Mexico

Popular Food in Mexico

Introducing the 20 most popular food in Mexico, you’ll find that Mexican cuisine is diverse and incredibly flavourful. From tacos to churros, Pozole to mole sauce, there’s something for everyone to enjoy. These traditional dishes are a must-try when visiting Mexico or seeking to expand your culinary horizons.

Each word has its unique blend of spices, sauces, and ingredients, making it stand out. Whether you are a foodie or not, trying these delicious dishes will charm your taste buds and leave you wanting more.

1. Tacos Al Pastor

Tacos al Pastor, a beloved Mexican street food, is an excellent example of the fusion of cultures in Mexico. This dish originated from Lebanese immigrants and is now essential to the Mexican culinary landscape. Marinated pork cooked on a vertical spit and served with pineapple, onions, and cilantro on a corn tortilla makes for a delicious combination of flavours.

The blend of spices like chilli powder, cumin, and oregano used in the marinade gives the dish a unique taste that has become popular worldwide. Don’t forget to add lime juice and spicy salsa to enhance the flavours.

2. Tacos De Cabeza

Tacos de Cabeza is a must-try dish for those looking to experience authentic Mexican street food. Made from the cow or pig’s head, the meat is slow-cooked until it becomes tender and juicy. It is then served on a soft corn tortilla with various toppings such as cilantro, onion, salsa, lime juice, and avocado.

Many taco stands, and restaurants throughout Mexico offer this delicacy, a beloved staple of the country’s cuisine. Don’t miss out on trying this unique dish during your next visit to Mexico.

3. Tacos De Pescado / Camaron

If you’re a fan of seafood, then you cannot miss out on tacos de Pescado or camaron. These delicious fish and shrimp tacos are popular street food in Mexico and are served with fresh toppings such as cabbage, pico de gallo, and crema. Whether grilled, fried, or sautéed, the blend of flavours in these tacos is nothing short of delightful. No wonder they’ve become a must-try dish for anyone visiting Mexico!

4. Tacos De Canasta

Tacos de Canasta, or “basket tacos,” is a popular street food in Mexico. These pocket-sized treats usually have beans, potatoes, or chicharron filling. And they steam it in baskets lined with cloth. They are quick, affordable, and perfect for an on-the-go meal. You can find Tacos de Canasta throughout Mexico, and it comes in various flavors that cater to different tastes. Try topping with fresh salsa, lime juice, or chopped onions to add zing to your palate.

5. Elote (Grilled Corn)

Grilled corn, or elote as it’s known in Mexico, is a popular street food that has gained global recognition. This delicious and healthy snack is made by grilling fresh corn and topping it with various seasonings such as chilli powder, lime juice, and cheese.

Whether eaten on the cob or cut off and served in a cup, elite offers a perfect blend of flavours and textures that will tantalize your taste buds. So next time you’re looking for a tasty snack, try some traditional elite- it’s sure to please.

6. Tortas (Mexican Sandwiches)

Tortas are a classic Mexican street food known for their delicious flavours and versatility. We make these sandwiches using soft bread and fill them with meat, cheese, vegetables, and sauces. You can serve them hot or cold, making them perfect for any meal of the day.

Each region in Mexico has its unique take on tortas, ensuring you’ll never run out of options to try. Whether craving a savoury sandwich or something sweet, tortas will satisfy your taste buds.

7. Gorditas (Corn Cakes)

Gorditas are a beloved and filling Mexican street food that will satisfy your hunger. These corn cakes are made from masa dough and stuffed with various fillings such as beans, cheese, or meat.

People typically serve orditas hot and top them with delicious toppings like salsa, guacamole, or sour cream. Whether enjoyed as a snack or a meal on the go, gorditas are a must-try for anyone looking to experience the diverse flavours of Mexican cuisine.

8. Tamales

Tamales are a staple of Mexican cuisine, enjoyed as a special occasion dish and street food. The preparation process is time-consuming, but the results are worth it. Tamales are made by filling masa dough with various ingredients such as meat, cheese, or vegetables and then wrapping them in corn husks before steaming.

Each region of Mexico has its unique take on tamales, so there is no shortage of delicious flavours to try. Whether sweet or savoury, tamales make for a satisfying and flavorful meal.

9. Chilaquiles

Starting your day with a delicious and hearty breakfast is essential, and Mexican cuisine offers some fantastic options. Chilaquiles is a classic Mexican breakfast dish that combines crispy tortilla chips with flavorful salsa and eggs.

To make it even more delicious, you can customize this dish with toppings such as cheese, sour cream, avocado, or cilantro. Chilaquiles are easy to prepare and perfect for a filling breakfast with flavour.

10. Huevos Rancheros

Regarding traditional Mexican breakfast dishes, Huevos Rancheros are a standout option. This hearty meal consists of fried eggs served on tortillas and topped with tomato sauce, beans, and cheese.

It’s perfect for those who crave something savoury in the morning and can be customized to suit individual tastes by adding or removing ingredients. With its combination of protein and carbohydrates, Huevos Rancheros will keep you feeling full for hours and ready to take on the day ahead.

11. Enchiladas Mineras

Enchiladas Mineras is a traditional Mexican breakfast dish with a mouth-watering essence that originated in the mining regions of Mexico. This delicious dish consists of tortillas filled with scrambled eggs and potatoes and a hearty tomato-based sauce and queso fresco.

Served alongside refried beans and rice, this dish will leave you full and satisfied for hours. Whether you like it mild or spicy, adding jalapeño or serrano peppers will give your taste buds the kick they need to start your day on the right note.

12. Pozole

Pozole, a traditional Mexican soup, is a warm, comforting dish perfect for any occasion. With its roots dating back to pre-Columbian times, it has become a beloved classic throughout the country.

People typically make this hearty soup with hominy, pork, spices, and toppings. Lime wedges, shredded cabbage, radishes, and chiles are common accompaniments that add texture and flavour to the dish. Pozole is a must-try for any food lover, whether to warm up on a cold day or crave something filling and delicious.

13. Sopa Azteca (Tortilla Soup)

Sopa Azteca, or Tortilla Soup, is a popular Mexican dish with a delicious blend of flavours and textures. This soup is made with tomatoes, chicken broth, and crispy fried tortilla strips.

The tangy lime juice and fresh cilantro add flavour to this soup. To make it more hearty and filling, Sopa Azteca can be garnished with avocado, cheese, and other toppings. It’s perfect for cold weather or when you need a comforting meal that will warm you up from the inside out.

14. Menudo

Menudo, a traditional Mexican soup made with tripe and hominy, has been enjoyed for generations. People believe this hearty soup has healing properties for hangovers, and they often serve it as a breakfast or brunch dish. People can find Menudo in various regions of Mexico, and each region adds its unique twist to the recipe.

The word requires a long cooking time to tenderize the tripe and develop the rich flavours of the broth. Typically, people serve it with chopped onions, cilantro, lime wedges, and tortillas on the side. Experience authentic Mexican cuisine by trying Menudo on your next visit to a Mexican restaurant.

15. Churros

Churros are a delicious treat that has become a staple in Mexican cuisine. You can enjoy these fried dough pastries coated in cinnamon sugar as a dessert or snack. Many street vendors and traditional bakeries across Mexico offer churros, often served with chocolate sauce for dipping. The crispy texture and sweet, comforting taste make churros an excellent choice for those seeking a satisfying indulgence. Next time you’re in Mexico, try this popular dessert.

16. Tres Leches Cake

Tres Leches Cake is a classic Mexican dessert enjoyed for generations. We make this rich and creamy cake with three types of milk, which give it a unique texture and flavor. The combination of condensed, evaporated, and heavy cream creates a luscious, velvety crumb that is hard to resist. This dessert is perfect for special occasions or whenever you want to indulge in something sweet and satisfying. Whether serving it at a party or enjoying it alone, Tres Leches Cake will impress.

17. Arroz Con Leche (Rice Pudding)

As a traditional Mexican dessert made with rice, milk, and sugar, Arroz con Leche has become a beloved dish for people worldwide. This dessert’s creamy texture and sweet flavour make it perfect for holidays or special occasions.

You can easily prepare it flavoured with cinnamon and vanilla and serve it hot or cold. Whether you’re looking for a comforting dessert to satisfy your sweet tooth or an easy-to-make treat to perform at your next dinner party, Arroz con Leche is an excellent choice.

18. Margaritas

Margaritas, the classic Mexican cocktail, are an excellent choice to complement your meal. This refreshing drink, made with tequila, lime juice, and sweeteners like triple sec or agave syrup, comes in many variations, including frozen and flavoured options like strawberry or mango.

Margaritas pair well with traditional Mexican dishes like tacos, enchiladas, and guacamole. They’re also an excellent choice for spicy foods, as the acidity and sweetness help balance the heat. So next time you’re dining out for Mexican cuisine, don’t forget to order a margarita to complete your experience.

19. Horchata (Rice Milk Drink)

Horchata, a popular rice milk drink in Mexico, is a refreshing alternative to sugary sodas or juices. Made with cinnamon and sugar, this beverage complements spicy or savoury dishes perfectly.

You can customize horchata according to your taste preferences by making it with almonds, sesame seeds, or other nuts and seeds.

Whether you’re enjoying tacos al pastor or enchiladas minerals, horchata is a great choice to quench your thirst and enhance the flavours of your meal.

20. Agua Fresca (Fresh Fruit Drink)

Agua Fresca is a popular Mexican beverage that can be customized with fresh fruits like watermelon, pineapple, and strawberry, a refreshing and healthy alternative to sugary drinks. This drink is easy to make at home and pairs well with spicy or savoury dishes. By choosing Agua Fresca over soda or other sugary drinks, you can enjoy a delicious beverage that’s both hydrating and nutritious. Try making your version of this classic Mexican drink today.


Mexican cuisine is a feast for the senses, with vibrant colours, bold flavours, and abundant variety. From tacos to soups to desserts, there’s something for everyone on the menu. Mexican cuisine is a fascinating and charming culinary world that has captivated people’s hearts and taste buds worldwide.

From the iconic tacos, burritos, and guacamole to the lesser-known but equally delicious a like chiles en nogada and mole poblano, Mexican cuisine is a treasure trove of flavours, textures, and popular foods in Mexico. Whether you’re a foodie or just someone who loves good food, exploring Mexican cuisine’s rich and diverse world is worth it.

Frequently Asked Questions:

1.What Are The Most Popular Foods In Mexico?

Ans. Mexican cuisine is famous for its rich flavours and diverse ingredients. Some of the most popular foods in Mexico include tacos, enchiladas, tamales, and chilaquiles. Guacamole, mole sauce, and Pozole are also popular dishes.

2.What Are Mexico’s Main Foods?

Ans. Mexican cuisine is incredibly diverse and has a wide variety of traditional dishes. Some of the most popular Mexican foods include tacos, tamales, enchiladas, chiles rellenos, and guacamole. Mole sauce is another staple in Mexican cuisine and comes in many variations.

Regional specialities like Pozole, cochinita pibil, and chilaquiles are also worth trying if you’re adventurous. Whether you’re a fan of spicy or sweet flavours, there’s something for everyone in Mexican cuisine.

3.What Are The Most Popular Fast Foods In Mexico?

Ans. The two most popular foods in Mexico are tacos and chiles rellenos. Tacos come with various fillings like carne asada, al pastor, and fish. Chiles Rellenos are a traditional dish consisting of stuffed peppers. Both words are often served with side dishes such as rice, beans, and guacamole. Other popular Mexican foods include quesadillas, tamales, and enchiladas.

4.What Are The Significant Mexican Foods?

Ans. There are many famous Mexican foods, but perhaps the three most well-known are tacos (including variations like al pastor, carne asada, and fish tacos), guacamole (made with mashed avocado, tomatoes, onions, chilli peppers, and lime juice), and enchiladas (tortillas rolled around a filling of meat or cheese and topped with chilli sauce and melted cheese).

5.What Are Some Traditional Mexican Dishes That Are Popular Worldwide?

Ans. Several traditional Mexican dishes have become popular worldwide. Tacos, a staple in Mexican cuisine, are enjoyed globally and can be filled with various ingredients. Guacamole, made from mashed avocado, is another famous dip worldwide.

P stuffed with cheese and other fillings, Quesadillas are a popular street food in Mexico and have also gained international recognition. Enchiladas, filled with tortillas covered in sauce and baked, are another traditional Mexican dish that has become popular worldwide.

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