Top 20 Popular Food In Tunisia: A Food Lover’s Guide

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Tunisia is popular for its rich cultural heritage and diverse cuisine. The country’s location on the Mediterranean coast has influenced its food, which combines Arabic, French, and Italian influences.

Tunisian cuisine is famous for its use of spices, such as harissa, a hot chili pepper paste used in many dishes. Some popular Tunisian foods include brik, a crispy pastry filled with egg and tuna or meat.

However, We’ll take you on a culinary journey through the streets of Tunisia, exploring the top 20 most popular food in Tunisia that will tantalize your taste buds.

From Omek Houria to Zlabia and Mukhareq, we will discuss each dish in detail, including its origin, ingredients, and preparation. So sit back, relax, and get ready to explore the delicious world of Tunisian cuisine.

Popular Food In Tunisia

A List of Top 20 Most Popular Food In Tunisia

Introducing the top 20 most popular food in Tunisia, several dishes stand out for their unique flavors and cultural significance. From savory to sweet, Tunisian cuisine offers a wide range of culinary experiences that will delight any food lover.

We carefully prepare each dish with a blend of spices and ingredients that reflect the country’s diverse heritage. Whether trying traditional favorites like couscous or exploring new flavors like the spicy harissa paste, Tunisian cuisine has something for everyone.

With fresh seafood, grilled meats, and delectable pastries filling the menu, it’s no wonder that Tunisian cuisine is gaining popularity worldwide. So if you’re ready to embark on a gastronomic adventure, add these top 20 dishes to your list of must-tries when visiting Tunisia.

1. Omek Houria

Introducing a unique flavor profile, Omek Houria is a popular Tunisian salad that adds a burst of taste to any meal. Made with mashed potatoes, tomatoes, onions, and peppers, this dish packs a punch with the addition of harissa, a spicy chili paste commonly used in Tunisian cuisine.

Most restaurants across Tunisia serve Omek Houria as an appetizer or side dish. People often garnish the salad with olives and hard-boiled eggs for added texture and flavor. So if you’re looking to experiment with new flavors, give Omek Houria a try and experience the delicious taste of Tunisia.

2. Zrir

People have been enjoying Zrir, a traditional Tunisian drink, for centuries. This beverage’s sweet and nutty taste comes from a blend of nuts, spices, and honey. Zrir is particularly popular during weddings and religious festivals, often served to guests.

This drink is delicious and believed to have health benefits, such as aiding digestion and improving energy levels. If you’re visiting Tunisia, don’t miss out on trying this authentic drink at local markets or cafes. Zrir’s unique flavor profile will leave you wanting more.

3. Tunisian Ojja

Tunisian Ojja is a classic breakfast dish that packs a flavorful punch. Comes with eggs, tomatoes, and spices, this dish can customize with additions like seafood or merguez sausage. The tomato sauce is so delicious that it begs for some crusty bread to  dippe.

Many Tunisian restaurants and cafes offer their own unique twists on Ojja. Making it a must-try dish for any foodie visiting Tunisia. With its perfect combination of protein and vegetables, Tunisian Ojja is a great way to start your day and fuel up for the adventures ahead.

4. Tunisian Kammounia

The diverse cultural history of Tunisia influenced the hearty stew called Kammounia. People often enjoy this dish with lamb or beef, flavored with cumin, coriander, and chili peppers, with bread or couscous for a filling meal. The aromatic spices used in this dish make it a must-try for any foodie visiting Tunisia.

They create the flavorful broth of Kammounia by slow-cooking the meat with vegetables and spices until it reaches a rich consistency. However tunisian Kammounia perfectly represents the country’s culinary diversity and is sure to satisfy anyone craving a warm and comforting meal.

5. Tunisian Masfouf

Tunisian Masfouf is a delectable dessert that embodies the country’s rich culinary heritage. Made from semolina, dates, and almonds, Masfouf is a staple at weddings and religious events. People sweeten this traditional Tunisian dish with honey or sugar syrup and flavor it with cinnamon to create a unique blend of tastes and textures.

Visitors to Tunisia must try Masfouf to experience the country’s distinct flavors first-hand. Combining semolina, dates, and almonds creates a sweet and nutty taste that will satisfy any sweet tooth. The dish’s warm spices add depth and complexity, making it a standout dessert in Tunisian cuisine.

6. Tunisian Hlalem

Regarding Tunisian cuisine, Hlalem is a must-try dish for any foodie looking to explore the traditional flavors of the country.People typically make this hearty soup with lamb and vegetables like chickpeas, lentils, and tomatoes.

The dish’s ingredients can vary based on regional preferences, with some recipes calling for aromatic spices such as cumin and coriander.People often serve Hlalem with crispy bread or couscous, making it the perfect meal for chilly winter days.

While traditionally enjoyed during Ramadan, visitors to Tunisia can find this soup year-round and should not miss out on its rich flavors and cultural significance.

7. Tabouna Bread

Tabouna bread is a staple in Tunisian cuisine, and its unique flavor and texture make it stand out among other types of bread. Baked in a wood-fired oven, Tabouna bread has a crispy crust and a soft, fluffy interior perfect for dipping or soaking up flavorful sauces. The simplicity of the ingredients – flour, water, yeast, and salt – allow the bread’s full flavor to shine through.

Many families in Tunisia still bake Tabouna bread at home using traditional methods, which adds to its charm and authenticity. Whether enjoyed on its own as a snack or paired with a hearty stew or tagine, trying Tabouna bread is a must-have experience for any foodie exploring the delicious cuisine of Tunisia.

8. Tunisian Couscous

Introducing the benefits and advantages of Tunisian Couscous, it is a staple dish that offers a variety of flavors and textures. Make with fluffy semolina grains, couscous is often served with flavorful stews or grilled meats. One particular variation includes fish, which adds a unique twist to the dish.

People commonly serve Harissa, a spicy paste, alongside couscous to add an extra layer of flavor.Besides being delicious, Tunisian couscous also fills and provides sustained energy throughout the day. With its availability in many restaurants and street vendors across Tunisia, it’s easy to see why this dish is a must-try for any foodie visiting the country.

9. Tunisian Muloukhia

Tunisian Muloukhia is a dish that may not be for everyone due to its unique texture and flavor. However, those who are adventurous with their taste buds will appreciate this traditional Tunisian dish’s earthy and slimy taste. Make from jute leaves and meat, Muloukhia is often seasoned with garlic, coriander, and cumin to enhance the depth of its flavor.

People usually serve it with couscous or rice, making it a hearty meal that will keep you full for hours.Exploring Tunisian cuisine and discovering new flavors and textures involve trying Muloukhia, even though it may take some getting used to.

10. Tunisian Kaftaji

Introducing Tunisian Kaftaji – a vegetarian dish that perfectly blends flavors and textures. Made with roasted peppers, onions, and tomatoes, this dish has a unique taste that sets it apart from other vegetable dishes. The combination of spices gives it an added depth of flavor that is sure to please your taste buds.

Not only is it delicious, but it’s also healthy and nutritious, making it an ideal breakfast option. Originating in Tunis, the capital city of Tunisia, Kaftaji is now enjoyed throughout the country. So if you’re looking for a tasty and healthy way to start your day, try Tunisian Kaftaji.

11. Tunisian Bread, Khobz Mbassas

Introducing the famous Tunisian bread, Khobz Mbassas. This bread is a staple in Tunisian cuisine and can be found everywhere in the country. Made from semolina flour and olive oil, this bread has a unique texture and flavor that sets it apart from other types of bread. It’s often enjoyed with Harissa.

A spicy paste made from chili peppers and garlic that adds an extra kick to each bite. Alternatively, dipping it in olive oil or spreading it with butter and honey is another popular way to enjoy this delicious bread. Whether you’re looking for a quick snack or an accompaniment to your meal, Khobz Mbassas is a must-try when in Tunisia!

12. Tunisian Brik

Tunisia’s culinary culture is a melting pot of influences from Arab, French, and Mediterranean cuisines. One dish that perfectly showcases this multicultural blend is the popular street food, Tunisian Brik. With its crispy pastry shell filled with egg, meat, or tuna and often accompanied by harissa sauce, Brik is a beloved snack nationwide.

Its unique taste profile comes from the combination of savory fillings and intense spices, giving it a flavor that lingers long after the first bite. Whether enjoyed as an appetizer or main course, Brik is a must-try for anyone looking to indulge in Tunisia’s vibrant street food scene.

13. Rouz Jerbi

Rouz Jerbi is a delicious Tunisian dish that traditionally comes with rice, vegetables, and spices. With its savory flavors and hearty ingredients, Rouz Jerbi is a popular choice for vegetarians and meat lovers alike. Whether served as a main course or as a side dish with meat or fish, this dish is a great example of the diverse flavors that make up Tunisian cuisine.

Seasoned with harissa, a spicy chili paste commonly used in Tunisian cooking, Rouz Jerbi offers a unique blend of heat and depth of flavor that will tantalize your taste buds. So if you’re looking to experience the rich culinary culture of Tunisia, be sure to try Rouz Jerbi!

14. Tunisian Zgougou Asida

Tunisian cuisine is replete with mouth-watering desserts, and Zgougou Asida is undoubtedly one of the most sought-after treats. This dessert, made with almonds and milk, is popular for Ramadan and Eid celebrations.

With its sweet, nutty flavor and creamy texture, it’s sure to satisfy any sweet tooth. To add more depth to the dish, it’s garnished with dried fruits or nuts for an extra crunch. Although it may not be as well-known as other Tunisian dishes, Zgougou Asida is a treat every foodie should try in Tunisia.

15. Markat Gnawia, Cooked Okra

Introducing Markat Gnawia, a popular Tunisian dish made with okra, tomatoes, and spices. Okra is a highly nutritious vegetable that is low in calories and fiber. This makes it an excellent choice for anyone looking to maintain their health while exploring new cuisines.

Combining okra with Tunisian spices such as cumin, coriander, and harissa gives the dish a unique flavor that will surely delight your taste buds. Perfectly paired with bread or couscous, Markat Gnawia can come with meat or vegetarian options based on your preference. With influences from Mediterranean, African, and Middle Eastern cuisines, Tunisian cuisine offers various flavors to explore.

16. Tunisian Madfouna

Tunisian cuisine is popular for its unique flavors and ingredients, and Madfouna is a dish that perfectly embodies this. This traditional Tunisian stuffed bread is filled with meat, vegetables, and spices, making it a savory treat for any foodie. The dish can be found in street food stalls or local restaurants across Tunisia and is usually served hot.

While the recipe can vary from region to region, onions, potatoes, tomatoes, and harissa sauce are common ingredients used in the filling. Whether eaten as a snack or main meal, Madfouna is a must-try for anyone looking to explore the diverse culinary culture of Tunisia.

17. Tunisian Lablabi

Introducing Tunisian Lablabi, a beloved breakfast dish that is simple yet satisfying. Made with chickpeas, bread, and spices, this dish is a staple in many Tunisian households. The combination of soft bread and warm chickpeas creates a unique texture that is filling and comforting.

What makes lablabi even more special is the variety of toppings that can  add to enhance its flavor. From harissa sauce to olive oil and boiled eggs, every family has their own version of lablabi that they swear by. It’s no wonder why this dish has become a go-to for many locals and tourists alike looking for an authentic Tunisian breakfast experience.

18. Tunisian Tagine

Tunisian Tagine is a must-try when visiting Tunisia. Traditional to North Africa, this dish consists of meat or vegetables cooked in a clay pot with spices such as cumin and coriander. The slow-cooking process melts all the flavors together beautifully, resulting in a deliciously fragrant and savory meal.

One of the unique aspects of Tunisian Tagine is that it is often served with bread or couscous on the side, which helps to soak up the rich sauce. This dish can also customize according to personal preference or dietary requirements by including chickpeas or potatoes. A plate of Tunisian Tagine will leave you feeling satisfied and ready to explore more of Tunisia’s culinary delights.

19. Tunisian Fricassee

Tunisian Fricasse is a popular street food in Tunisia that offers a satisfying and filling snack experience. Made with fried bread and filled with various ingredients like tuna, harissa, boiled eggs, and olives, it is an ideal option for breakfast or lunchtime.

The flavorful ingredients used in this dish make it a great representation of Tunisian cuisine. Despite its affordability, the dish does not compromise on taste and is loved by locals and tourists alike. When exploring the streets of Tunisia, trying Tunisian Fricasse should definitely be on your list, along with other staples like Brik and Couscous.

20. Zlabia and Mukhareq

Zlabia and Mukhareq are two popular desserts anyone visiting Tunisia should not miss. However, zlabia is a sweet, syrupy fried dough pastry with a distinctive texture and taste. It comes in various shapes and sizes and is often enjoyed with tea or coffee.

Mukhareq, on the other hand, is a traditional Tunisian candy with sesame seeds and honey. It has a unique flavor profile that satisfies any sweet tooth. Typically people serve these two treats during special occasions like weddings or festivals.

But they are also popular in local markets yearly. Making Zlabia and Mukhareq requires skill and patience, which explains why they have been part of Tunisian cuisine for generations. Don’t forget to try these delicious desserts to complete your culinary journey through Tunisia.


Exploring the popular food in Tunisia is a journey that takes you through a rich and diverse culinary landscape. Tunisian cuisine is a feast for the senses, from the hearty stews to the delicate pastries. Some must-try dishes include couscous, brik, and tajine, each with its unique blend of flavors and spices.

However, Tunisian cuisine is a delicious and flavorful combination of meats, seafood, vegetables, and spices. Popular dishes like couscous with lamb and brik pastry showcase the unique flavors of Tunisian cooking.

With readily available ingredients, it’s easy to recreate these dishes at home. The bold use of spices like harissa and cumin makes Tunisian cuisine stand out from other Mediterranean and Middle Eastern cuisines.

Frequently Asked Questions:

1.What Is Tunisia’s Major Food?

Ans: Tunisia’s major food is couscous, a dish made with semolina flour, vegetables, and sometimes meat. Other popular Tunisian dishes include brik, a fried pastry filled with egg and tuna or meat; lablab, a chickpea soup; and mechouia, a roasted vegetable salad.

Harissa, a spicy chili paste, is a common condiment in Tunisian cuisine. Given Tunisia’s location on the Mediterranean coast, seafood is also popular in the country.

2.What Do Tunisians Eat For Breakfast?

Ans: Tunisians usually have a light breakfast with bread, olive oil, and tea or coffee. However, one of the popular breakfast dishes in Tunisia is lablabi, which is a chickpea soup served with bread.

Another dish that Tunisians enjoy for breakfast is brik, a fried pastry filled with egg and tuna or meat. Yogurt and fruit may alsoconsume as part of a Tunisian breakfast.

3.What Are The Preferred Meats Of Tunisia?

Ans: In Tunisia, the preferred meats are lamb, beef, and chicken. Seafood is also popular, including grilled fish and prawns. Some popular meat dishes include couscous with lamb, beef, and brik – a pastry filled with egg and minced meat.

For vegetarians, there are options like badass – a stew made of chickpeas and vegetables. Tunisian cuisine offers a variety of delicious dishes for all tastes.

4.Is It Possible To Cook Tunisian Cuisine At Home?

Ans: Yes, it is definitely possible to cook Tunisian cuisine at home. Tunisian dishes like couscous, brik, and tagine can come with common ingredients in most grocery stores. To get started, look for authentic Tunisian recipes online or in cookbooks.

You’ll find that many Tunisian recipes feature flavorful spices like harissa paste, cumin, and coriander. With a little practice and experimentation, you can recreate your favorite Tunisian dishes right in your own kitchen.

5.Are Any Particular Ingredients Or Spices Commonly Used In Tunisian Cuisine?

Ans: Tunisian cuisine is famous for its bold and flavorful spices and ingredients. The most commonly used spices in Tunisian cooking include harissa, cumin, coriander, and caraway seeds. Lamb, seafood, chickpeas, and couscous are frequently used in Tunisian dishes.

Tunisian cuisine incorporates influences from Mediterranean and Middle Eastern cuisines as well. These unique flavors make Tunisian dishes stand out and have gained popularity worldwide.

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